Top 34 Grill cook Jobs in Darlington Sc

Grill Cook
Southern Foodservice Management Inc —Florence, SC
- $16 an hour
- Monday to Friday
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Darlington, SC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Grill Cook - Fry Cook
Quincy's Family Steak —Florence, SC
- $10 - $16 an hour
- Urgently hiring
- Analysis skills
- Organizational skills
- Communication skills
Grill Cook - Fry Cook
Western Sizzlin —Florence, SC
- $10 - $16 an hour
- Urgently hiring
- Analysis skills
- Organizational skills
- Restaurant
Line Cook - Broil/Grill
Texas Roadhouse —Florence, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Connerton Grill & Fry Cook
Western Sizzlin —Florence, SC
- Part-time
- Analysis skills
- Children
- US work authorization
Line Cook - FRY, GRILL, MAKEUP, WINGS
East Coast Wings & Grill —Florence, SC
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Florence, SC
- $15 - $16 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Florence, SC
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Town Hall —Florence, SC
- $16 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Cook
Zaxby's —Florence, SC
- $10 - $15 an hour
- 8 hour shift
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks/Line Cooks
SOUTHERN HOPS BREWING COMPANY LLC —Florence, SC
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
4d
Cook
Raldex Hospitality —Florence, SC
- $10.75 - $15.00 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Orangeland Seafood —Florence, SC
- Part-time
- In person
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Shift Leader
Western Sizzlin —Florence, SC
- $14 - $20 an hour
- Part-time
- Background check
- 18 years or older
- High school
Line Greeter/Cashier/Hostess
Quincy's Family Steak —Florence, SC
- $9 - $14 an hour
- Urgently hiring
- Cash register
- Analysis skills
- Organizational skills
Line Greeter/Cashier/Hostess
Western Sizzlin —Florence, SC
- $9 - $13 an hour
- Urgently hiring
- Cash register
- Analysis skills
- Organizational skills
Manager
Quincy's Family Steak —Florence, SC
- $45,000 - $85,000 a year
- Part-time
- Background check
- 18 years or older
- High school
Team Member
Bojangles —Florence, SC
- $9 - $12 an hour
- Weekends only
- Serving
- No education required
- Customer service
- Paid training
- Paid time off
Quick Apply
Shift Leader
Quincy's Family Steak —Florence, SC
- $11 - $18 an hour
- Part-time
- Background check
- 18 years or older
- High school

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Grill Cook

Southern Foodservice Management Inc -
Florence, SC

Quick Apply

Job Details

$16 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Grill Cook at our BCBS location in Florence, SC.

The pay range for this position is $16.00 per hour.
The shift is 6:00 am - 2:00 pm.
The schedule is Monday - Friday.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

grill cook jobs in darlington sc

Grill Cook

Cook / Grill Operator

Grill Cook - Fry Cook

Grill Cook - Fry Cook

Line Cook - Broil/Grill

Connerton Grill & Fry Cook

Line Cook - FRY, GRILL, MAKEUP, WINGS

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME AND PART TIME)

Line Cook

Cook

Prep Cooks/Line Cooks

Cook

Line Cook

Shift Leader

Line Greeter/Cashier/Hostess

Line Greeter/Cashier/Hostess

Manager

Team Member

Shift Leader

I want to receive the latest job alert for grill cook in darlington sc

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