Top 11 Lead line cook Jobs in Dartmouth, Ma

Lead Line Cook
Cask & Pig —North Dartmouth, MA
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Sous Chef
Goodwin Recruiting —Raynham, MA
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
6d
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
Lead Cook
AMF —Somerset, MA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
5d
Sous Chef/Line Cook
Lauren's Restaurant —Warren, RI
- $20 - $23 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
5d
FOH & BOH Positions
Heritage Restaurant Group —Newport, RI
- $6.15 - $22.00 an hour + tips
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Part-time
- Background check
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
Quick Apply
Prep/Line Cook (inside natural/organic focused grocery store)
Lucky's Markets —Granville, OH
Other store highlights include an extensive beer and wine assortment, an emphasis on local offerings and enough of the grocery staples to round out your…
Quick Apply
5d

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Lead Line Cook

Cask & Pig -
North Dartmouth, MA

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Pre-cooking preparation
ServSafe
Team leadership
High school diploma or GED
Team development
Kitchen grills
Communication with kitchen staff

Full Job Description

Position Overview

As a Line Cook at Cask & Pig, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook menu items according to Cask & Pig's recipes and standards, ensuring consistency and quality in every dish.
Team Leadership: Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.
Station Management: Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.
Quality Control: Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco’s standards.
Inventory Management: Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.
Training & Development: Provide training to new kitchen staff and assist in on-going development of team members.
Compliance: Adhere to all food safety and sanitation regulations, ensuring a safe working environment.

Qualifications

Experience: Minimum of 2 years of experience in a high-volume kitchen.
Education: High school diploma or equivalent; culinary degree preferred.
Certifications: ServSafe Food Protection Manager certification preferred (not required)
Skills: Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.
Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Pay: $19.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Availability to work Monday - Sunday days and evening?

Experience:

kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in dartmouth, ma

Lead Line Cook

Executive Chef at The Mooring

Lead Line Cook

Sous Chef

Lead Line Cook

Lead Line Cook

Sous Chef

Lead Cook

Sous Chef/Line Cook

FOH & BOH Positions

Line Cook (Full Service- Days Only)

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