Top 5 Dietary service supervisor Jobs in Davenport Fl

Cook / Cook Supervisor in Training
Pizzano's Pizza & Grinders Haines City —Haines City, FL
- $14 - $21 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
4d
WAITSTAFF
HarborChase of Dr. Phillips —Orlando, FL
- Background check
- High school diploma or GED
- 1 year
Quick Apply
Director of Dining Services
Brookdale Senior Living Inc. —Orlando, FL
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
11d
Dietary Aide PRN/Bartow, FL/783/KW
Peace River Center —Bartow, FL
- PRN
- ServSafe
- Customer service
- Ability to walk for extended periods
Lead Cook
Paramount Hospitality Management —Orlando, FL
- $19 - $22 an hour
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d

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Cook/Dietary Aide
Haines Manor Assisted Living Facility —Haines City, FL
Maintain cleanliness of kitchen areas, including sanitizing surfaces, washing dishes, and disposing of waste in accordance with sanitation protocols.
From $15 an hour
Quick Apply
4d
Caregiver
BES Supoort Services Inc —Winter Haven, FL
Perform light housekeeping duties that clients can’t complete on their own. Be a pleasant and supportive companion. Help clients take prescribed medication.
From $16 an hour
Quick Apply
5d

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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
Quick Apply
Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.

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dietary service supervisor jobs near davenport fl

Cook / Cook Supervisor in Training

Pizzano's Pizza & Grinders Haines City
Haines City, FL

Quick Apply

Job Details

Part-time
$14 - $21 an hour
4 days ago

Qualifications

Pre-cooking preparation
Shift management
High school diploma or GED
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Cook / Cook Supervisor in Training, where your passion for food and leadership will shine! This role offers an exciting opportunity to develop your culinary skills while gaining valuable supervisory experience in a fast-paced, hospitality-focused environment. You will be instrumental in preparing high-quality meals, ensuring food safety standards are met, and supporting the overall kitchen operations. This paid position is designed to nurture your growth into a confident kitchen leader, with hands-on training and mentorship every step of the way.

Responsibilities

Assist in food preparation and cooking, following established recipes and safety procedures to deliver delicious, consistent meals.
Support kitchen management in supervising daily food production activities, ensuring efficient workflow and quality standards.
Maintain strict adherence to food safety sanitizing procedures, proper food handling, and hygiene practices to ensure a safe dining environment.
Contribute to inventory management by monitoring stock levels, assisting with inventory control, and helping with ordering supplies as needed.
Participate in menu planning and catering preparations, ensuring all dietary requirements are met with precision and care.
Help oversee shift operations, including supervising team members, managing food service timelines, and maintaining a positive team atmosphere.
Support the implementation of cost control measures while maintaining high standards of food quality and presentation.

Qualifications

Previous experience in food production or food service management is preferred; banquet, catering, or fine dining experience is a plus.
Demonstrated supervising experience or leadership roles within a kitchen or hospitality setting.
Strong knowledge of food safety sanitizing procedures, kitchen management, and inventory control.
Hands-on culinary experience with an understanding of menu planning, food handling, and cooking techniques.
Excellent team management skills with the ability to motivate and lead others effectively.
Familiarity with restaurant or hospitality environments, including restaurant management or shift management responsibilities.
Passion for the food industry with a commitment to delivering exceptional service and maintaining high standards of cleanliness and safety.

Embark on this rewarding journey where your culinary talents will grow alongside your leadership abilities! We’re dedicated to supporting your professional development while fostering a vibrant team environment focused on excellence in every plate served.

Pay: $14.00 - $21.00 per hour

Work Location: In person

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dietary service supervisor jobs in davenport fl

Cook / Cook Supervisor in Training

WAITSTAFF

Director of Dining Services

Dietary Aide PRN/Bartow, FL/783/KW

Lead Cook

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