Top 54 kitchen manager Jobs in davenport fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Food Service Manager -Skilled Nursing- Lakeland Hills
Lakeland Hills Center —Lakeland, FL
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Kitchen Manager
Red Robin International, Inc. —Davenport, FL
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
13d
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Culinary Standards Manager
Disney —Celebration, FL
- $83,000 - $111,200 a year
- 5 years
- Computer literacy
- Windows
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
8d
Assistant Kitchen Manager
Texas Roadhouse —Kissimmee, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Burger King —Davenport, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Banquet Kitchen Supervisor | Full-Time
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Manager
Harry's Seafood Bar & Grille —Lakeland, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
8d
Culinary Operations Manager
Fresh Kitchen —Winter Garden, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Assistant Manager
Hunters Creek Nursing and Rehab Center —Orlando, FL
- $21 an hour
- Background check
- Skilled nursing facility
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Manager - LEGOLAND Florida Theme Park
Aramark —Winter Haven, FL
- $47,000 - $49,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Restaurant Manager – Quick Service (Food & Beverage)
Holiday Inn Club Vacations —Kissimmee, FL
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Back Of House Supervisor
Chick-fil-A —Orlando, FL
- From $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
Charley's Steak House —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Orlando, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Kitchen Manager
Piesanos Stone Fired Pizza —Windermere, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Embassy Suites Lake Buena Vista Resort —Orlando, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen/Dining Room Manager
Osprey Manor Independent Living —Lakeland, FL
- 12 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
7d

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kitchen manager jobs near davenport fl

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

kitchen manager jobs in davenport fl

Culinary Standards Manager

Food Service Manager -Skilled Nursing- Lakeland Hills

Restaurant Kitchen Manager

Culinary Director

Culinary Standards Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Banquet Kitchen Supervisor | Full-Time

Kitchen Manager

Culinary Operations Manager

Culinary Assistant Manager

Food Service Manager - LEGOLAND Florida Theme Park

Assistant Restaurant Manager – Quick Service (Food & Beverage)

Back Of House Supervisor

Executive Chef / Kitchen Manager

Sous Chef

Kitchen Manager

Kitchen Supervisor

Kitchen/Dining Room Manager

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