Top 161 Chef Jobs in Davidson, Nc

Executive Chef- Private City Club
The Charlotte City Club —Charlotte, NC
- From $100,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Red Rocks Cafe —Huntersville, NC
- $60,000 - $75,000 a year
- Full-time
- Microsoft Office
- Team management
- In-person
- Health insurance
Quick Apply
Executive Sous Chef
Red Rocks Cafe —Huntersville, NC
- $60,000 - $68,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Regional Director of Culinary – Upscale Dining Group
The Restaurant Zone —Charlotte, NC
- $120,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Free parking
- Disability insurance
Quick Apply
12d
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1
United Restaurant + Hospitality Group —Charlotte, NC
- $60,000 - $120,000 a year
- Multiple hires
- Cooking
- Mid-level
- Team management
- Travel reimbursement
- Food provided
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Concord, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
CHEF
Levy Sector —Concord, NC
- $26 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Executive Sous Chef
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
14d
Chef Manager
Sodexo —Davidson, NC
- $48,875 - $63,250 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
2d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef / Kitchen Manager
Epic Chophouse —Mooresville, NC
- $55,000 - $68,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
Firebirds Wood Fired Grill —Huntersville, NC
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef / KM
Harriet's Hamburgers —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Intown Golf Club —Charlotte, NC
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Kindred Studio —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef- Private City Club

The Charlotte City Club
Charlotte, NC

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Talent management
Team development
Senior leadership

Full Job Description

Charlotte City Club | Charlotte, NC

A rare opportunity to lead one of the southeast's premier city clubs. Recognized as a Platinum Clubs of America, this Club is approaching 80 years ago steeped in the history of Charlotte and the many members who shaped Charlotte today. This role has not been open in over 20 years.

The Charlotte City Club is seeking an accomplished, visionary, and hands-on Executive Chef to lead all culinary operations during one of the most exciting chapters in the Club's history.

Recently acquired by BNG Hospitality, Charlotte City Club is entering a period of reinvestment, growth, and innovation focused on elevating the member experience, strengthening culinary programming, and building a best-in-class team. The Executive Chef will play a central role in shaping that future.

Located atop the iconic 121 West Trade building in Uptown Charlotte, the Club serves a diverse and influential membership through a combination of elevated à la carte dining, private events, business functions, wine dinners, member experiences, and signature Club celebrations.

This is not simply another Executive Chef opening.

This is an opportunity to build a reputation, create a culinary legacy, and become one of the most visible chefs in the Charlotte market.

Why This Opportunity Stands Apart Build Something Special

BNG Hospitality is investing in the future of Charlotte City Club. We are looking for a chef who wants to leave their fingerprint on a historic institution while helping define the next generation of private club dining.

Creative Freedom

Develop seasonal menus, chef experiences, wine dinners, tasting events, and member programming that showcase your culinary vision.

High Visibility

You will engage directly with Charlotte's business, civic, and community leaders while becoming a visible face of the Club's dining experience.

Build Your Team

The successful candidate will have the autonomy to recruit, mentor, and develop a high-performing culinary team and create a culture centered on excellence and accountability.

Quality of Life

Private club dining provides a more predictable environment than traditional restaurants while still offering the creativity and excitement of elevated culinary experiences.

Position Overview

Reporting directly to the General Manager, the Executive Chef will provide strategic and operational leadership for all culinary operations, including:

À la carte dining
Private events and banquets
Member programming
Wine dinners and specialty events
Executive meetings
Employee dining

The Executive Chef will be responsible for menu development, food quality, labor management, purchasing, inventory control, sanitation, team development, and financial performance. This is a hands-on leadership role requiring visibility, engagement, and collaboration throughout the Club.

Initial Priorities

Learn the culture, traditions, and expectations of the membership
Build trust with members and credibility with staff
Evaluate and strengthen culinary systems and standards
Develop innovative menus reflecting both member preferences and current culinary trends
Recruit, mentor, and retain top culinary talent
Enhance consistency, presentation, and execution across all dining outlets
Manage food and labor costs responsibly while maintaining exceptional quality

Qualifications

The ideal candidate will have:

Five or more years of experience as an Executive Chef, Executive Sous Chef, or similar leadership position
Experience in private clubs, luxury hotels, resorts, or upscale restaurants
Proven success leading both à la carte and banquet operations
Strong financial acumen and experience managing food and labor costs
A history of mentoring and developing culinary talent
Experience with seasonal menu development and local sourcing
Strong communication and leadership skills
Experience with Northstar POS and Microsoft Office preferred
ACF certification or culinary degree preferred but not required

Compensation & Benefits

Competitive salary: $100,000 to $120,000
Comprehensive benefits package
Professional development opportunities
Growth opportunities within a rapidly expanding hospitality organization

About Charlotte City Club

470 Members
$4.7M Gross Volume
$2.2M Food & Beverage Revenue
60% À La Carte / 40% Banquet Business
Located in the heart of Uptown Charlotte
Under new ownership and strategic reinvestment by BNG Hospitality

To apply, please submit your resume and a brief paragraph explaining why this opportunity aligns with your career goals and why Charlotte City Club is the right next step for you.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Application Question(s):

Describe your leadership style.

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in davidson, nc

Executive Chef- Private City Club

Executive Chef

Executive Sous Chef

Regional Director of Culinary – Upscale Dining Group

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Personal Chef - Charlotte

Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

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CHEF

Executive Sous Chef

Chef Manager

Executive Sous Chef - Golf & Special Events

Sous Chef / Kitchen Manager

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Executive Chef

Chef / KM

Executive Chef / Kitchen Manager

Sous Chef

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

Sous Chef

I want to receive the latest job alert for chef in davidson, nc

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