Top 818 Cook Jobs in Davidson, Nc

Line Cook
Fontana Di Vino —Davidson, NC
- Part-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Line Cook
Mac's Speed Shop Lake Norman —Cornelius, NC
- $15 - $18 an hour
- Part-time
- Bilingual
- 18 years or older
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cooks - Mooresville
Duckworth's Grill & Taphouse —Mooresville, NC
- Up to $16 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Referral program
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
8d
LINE COOK
eeZ Fusion & Sushi —Huntersville, NC
- $18 - $20 an hour
- Full-time
- 18 years or older
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Hickory Tavern —Mooresville, NC
- 8 hour shift
- English
- Restaurant
- Entry level
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6d
Cook
First Watch Restaurants, Inc. —Mooresville, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
10d
Grill Cook
Sodexo —Davidson, NC
- $18.85 - $19.25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
11d
Cook
Sodexo —Cornelius, NC
- $19.50 - $21.00 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
Cook I
Sodexo —Davidson, NC
- $19.50 - $20.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Trump National Golf Club —Mooresville, NC
- $18 - $21 an hour
- Part-time
- Pass drug screening
- Cooking
- US work authorization
- Health insurance
- Dental insurance
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3d
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
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Prep Cook
Crosstown kids Crosstown Home —Kannapolis, NC
- $20 - $25 an hour
- Part-time
- In-person
- Internship
- Entry level
- Flexible schedule
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2d
Dietary Cook
Autumn Care of Cornelius —Cornelius, NC
- $20 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Huntersville, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Harriet's Hamburgers —Davidson, NC
- $17 - $19 an hour
- Part-time
- Quick service & fast food restaurant
- Guest services
- Entry level
Quick Apply
Line Cook
Torrence And Knox Llc —Cornelius, NC
- $17 - $21 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Linden Bakery —Mooresville, NC
- $18 - $19 an hour
- Part-time
- Basic math
- No high school diploma
- Bakery
- Paid training
- Employee discount
Quick Apply
3d
Prep Cook
Jim 'N Nick's Community BBQ —Concord, NC
- $17 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher/Prep Cook
King of Spicy —Charlotte, NC
- $2,500 - $3,500 a month
- Full-time
- Maintenance
- In-person
- Entry level
Quick Apply

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Line Cook

Fontana Di Vino -
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Disability insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Culinary experience
Cooking
Kitchen stations

Full Job Description

Line Cook Full-Time/Part-Time Fontana di Vino — Davidson, NC

About Fontana di Vino

Fontana di Vino is an Italian concept in Davidson, NC that has found its footing and is now scaling thoughtfully. We are expanding operations and preparing to introduce a lunchtime menu — and we are building a line team capable of executing at a high level across both services. We hire selectively because our kitchen is small and every position on the line carries weight. Professionalism is a standing expectation in this kitchen, not a situational one. We are looking for someone who holds themselves to that standard on every shift — not because they’re asked to, but because it’s who they are.

About the Role We are seeking an experienced Line Cook who can own a station independently through sustained high-volume service. You understand kitchen flow, manage your station prep with discipline, and bring the time management and composure needed to execute consistently without oversight. You are willing to step outside your defined station when the line needs it, and you do so without being asked twice. Sauté experience at a high level is a meaningful advantage for this role.

Key Responsibilities

Ø Execute station service independently at high volume and a consistently elevated standard

Ø Manage all aspects of station prep: mise en place, organization, timing, and quality control

Ø Understand and operate within kitchen flow — reading the line and anticipating needs proactively

Ø Maintain food safety, sanitation, and temperature standards throughout every shift

Ø Present and plate dishes to spec with consistency and attention to detail

Ø Support adjacent stations and the broader line as needed without hesitation

Ø Execute opening and closing station procedures efficiently and thoroughly

Ø Monitor inventory levels and communicate needs to kitchen leadership

Ø Maintain professional conduct in all interactions and circumstances, without exception Perform other duties as directed by kitchen leadership

Qualifications

Ø Proven experience working a high-level, high-volume line station independently — required

Ø Strong command of kitchen flow, station prep discipline, and service time management — required

Ø Thorough knowledge of food safety and health standards in practice, not just in principle

Ø Willingness and ability to work fluidly beyond your defined station when the team needs it

Ø Demonstrated professionalism: punctuality, composure under pressure, and respectful communication

Ø Experience on sauté at a high level is a significant advantage Italian cuisine background is a plus

Ø Food safety certification is a plus

What We Offer

Competitive pay commensurate with experience, full-time schedule with consistent hours, comprehensive health, dental, vision, and short-term disability insurance for full time team members, 401(k) plan and paid time off for salaried team members. Employee Assistance Program (EAP) for all team members, complimentary shift meals.

A kitchen culture built on craft, mutual respect, and high standards If you show up ready to work, hold yourself to a professional standard, and have the line experience to back it up — we’d like to talk

Work Location: In person

Quick Apply

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