Top 88 Lead cook Jobs in Davidson, Nc

Cook I - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Background check
- ServSafe
- Residential
- Paid holidays
- Health insurance
Quick Apply
7d
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Now Hiring - Cook Out Concord - Growth Opportunities
Cook Out Restaurant —Concord, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
4d
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
4d
Culinary Supervisor
Topgolf —Charlotte, NC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Lead Line Cook
Touche’ —Charlotte, NC
- $20 - $23 an hour
- Part-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Executive Chef
MCR Hotels —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- 6 years
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Marriott International, Inc —Charlotte, NC
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook 1 Banquets - Lead Cook
Omni Hotels & Resorts —Charlotte, NC
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —Charlotte, NC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Kitchen mgr/chef
Latitudes Bar & Grill —Denver, NC
- $52,000 - $62,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
CHEF/HEAD-COOK
YASSOU GREEK CUISINE —Charlotte, NC
- $20 - $40 an hour
- Part-time
- Mentoring
- Organizational skills
- In-person
- Paid time off
Quick Apply
Assistant Banquet Sous Chef
Marriott International, Inc —Charlotte, NC
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Team Member
sns0649 —Mooresville, NC
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply

I want to receive the latest job alert for lead cook in davidson, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
ServSafe
Production safety compliance
Employee relationship building
High school diploma or GED
Knife skills
Associate's degree
Arts
Kitchen stations
Food preparation equipment operation

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson Dining Services is looking for an experienced Cook I to join our Culinary Team. The Cook I position is responsible for preparing food according to Davidson College standards in a fast-paced, busy, and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook I position is a 9-month part-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 3 years’ experience in a high-volume kitchen able to produce hot and cold food; knowledge of safe food handling. practices and ensure compliance of state health guidelines.
HS diploma/GED
Experience in high volume / batch cooking.
Food handler certified or ability to get certified in 30 days of employment.

. Allertrain lite certified or ability to get certified in 30 days of employment.

Ability to read and understand recipes and measurements.
Strong knife skills.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications:

Associate’s degree in culinary arts preferred.
Servsafe Certified

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensure food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling, and monitors staff members to confirm they are always following all NC Department of Environmental Health Codes and Davidson College and hospitality standards.
Ability to work independently without close supervision. Lead food preparation of a station or a shift Work in sustainable manner to reduce food waste and maximize the use of ingredients.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Assists with food set-up for daily operation and for catered events. The Cook I position may also assist in food production in other dining locations on campus.
Adhere to the uniform policy.
Any other duties assigned by the Sous Chef or Executive Chef.

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Lifting Required: fifty pounds.

Environmental Hazards

Chemicals
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Water

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in davidson, nc

Cook I - Vail Commons

Chef De Cuisine - Vail Commons

Manager - Chili Willi's

Restaurant Manager - Now Hiring - Cook Out Concord - Growth Opportunities

Executive Chef

Lead Line Cook - Full Time

Lead Cook

Full-time Personal Chef - Charlotte, NC

Chef de Cuisine (Sous Chef)

Culinary Supervisor

Lead Cook

Lead Line Cook

Executive Chef

Banquet Chef

Cook 1 Banquets - Lead Cook

Sous Chef – Leadership Track (Growth to Executive Chef)

Kitchen mgr/chef

CHEF/HEAD-COOK

Assistant Banquet Sous Chef

Team Member

I want to receive the latest job alert for lead cook in davidson, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected