Top 739 Line cook Jobs in Davidson Nc

Cook II - Cafe
Davidson College —Davidson, NC
- Part-time
- Background check
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Quick Apply
SUPERICA COOK – UP TO $22/hr. (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
2d
Food and Nutrition Cook Full Time
Lincolnton Rehabilitation Center —Lincolnton, NC
- $17.00 - $17.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Opportunities for advancement
Quick Apply
Starter (Line Cook / Food Preparation)- ilios crafted Greek
ilios crafted Greek —Davidson, NC
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
2d
Dietary Cook
Autumn Care of Cornelius —Cornelius, NC
- $20 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Grill Cook
Sodexo —Davidson, NC
- $18.85 - $19.25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook I
Sodexo —Davidson, NC
- $19.50 - $20.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Linden Bakery —Mooresville, NC
- $18 - $19 an hour
- Part-time
- Basic math
- No high school diploma
- Bakery
- Paid training
- Employee discount
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Huntersville, NC
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Cook-Skilled or Long Term Care experience preferred
Ignite Medical Resort Huntersville —Huntersville, NC
- $18.85 - $23.55 an hour
- Part-time
- Background check
- Cooking
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
12d
COOK (FULL TIME)
Eurest —Mooresville, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Mooresville, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mooresville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Panda Restaurant Group —Huntersville, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
16 prime steak and seafood —Denver, NC
- $22 - $28 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
5d
Line Cook
Torrence And Knox Llc —Cornelius, NC
- $17 - $21 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook / Fry Cook / Back of House Team
PDQ Chicken —Cornelius, NC
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
Quick Apply
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Mooresville, NC
- Entry level
- Kitchen
Quick Apply

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Cook II - Cafe

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson Dining Services is looking for an experienced Cook II to join our Davis Café team. The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 9-month part-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
Knowledge of safe food handling practices and ensure compliance with state health guidelines.
Food handler certified or ability to get certified in 30 days.
Ability to read and understand recipes and measurements.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.
HS diploma/GED

Preferred Qualifications

Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Adhere to the uniform policy.
Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting

Environmental Hazards

Chemicals
Darkness / Poor Lighting
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Confined Spaces
Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in davidson nc

Cook II - Cafe

SUPERICA COOK – UP TO $22/hr. (South End)

Lead Line Cook - Full Time

Food and Nutrition Cook Full Time

Starter (Line Cook / Food Preparation)- ilios crafted Greek

Dietary Cook

Grill Cook

Cook I

Line Cook/Prep Cook

Line Cook

Cook-Skilled or Long Term Care experience preferred

COOK (FULL TIME)

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Kitchen Team Member

Line Cook

Line Cook

Line Cook / Fry Cook / Back of House Team

Culinary Line Cook

I want to receive the latest job alert for line cook in davidson nc

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