Top 173 Lead cook Jobs in Davie, Fl

Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
17h
Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall
Yann Couvreur in Aventura FL —Aventura, FL
- $21 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
10d
JWB Chef De Cuisine
Margaritaville Hollywood Beach Resort —Hollywood, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Hideaways Tavern and Grille —Plantation, FL
- $31,000 - $48,000 a year
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
4d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
1d
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
HIRING NOW $$ Line Cooks starting at $18 to $20 w/ Experience
Lulu's Bait Shack —Fort Lauderdale, FL
- $18 - $21 an hour
- 8 hour shift
- Military
- No degree
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Lead Line Cook
Mademoiselle Cuisine —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Relocation assistance
- Dental insurance
Quick Apply
Cook - Assisted Living
Providence Living at Pembroke Pines —Pembroke Pines, FL
- Part-time
- ServSafe
- In-person
- 1 year
Quick Apply
21h
Concessions Lead Cook
Levy Sector —Miami, FL
- $23.06 an hour
- Part-time
- In person
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
7d
Line Cook
Moxies —Fort Lauderdale, FL
- $19 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Cook - Part Time 19 Hours/Week (Broward Addiction Recovery Center)
Broward County Board of County Commissioners —Coral Springs, FL
- $17.63 - $28.14 an hour
- Part-time
- Bilingual
- Addiction Medicine
- ServSafe
- Paid training
- Health insurance
1d
BOULUD SUD LEAD COOK
Boulud Sud Miami —Miami, FL
- $21 - $23 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply

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Executive Chef

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
17 hours ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Fine dining experience
Team leadership
Labor cost analysis
Institutional kitchen experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
General management
Senior leadership

Full Job Description

Description:

General Description of Work:

The Genuine Hospitality Group, led by James Beard Award–winning Chef Michael Schwartz, is seeking a

visionary Executive Chef to lead the culinary program at Amara at Paraiso—one of South Florida’s

premier waterfront dining destinations. This is a rare opportunity for a dynamic culinary leader to shape a

high-profile, high-volume restaurant known for bold Central and South American flavors, seasonal

coastal cuisine, and an elevated guest experience. With over 300 seats, a thriving events business, and a

team of nearly 100 employees, this role offers both creative freedom and operational impact at scale.

Essential Function:

Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of Genuine cooking
Develop, implement and maintain systems that enhance communication, cost control, and nurture creative output
Design and evolve menus that reflect culinary trends, guest preferences, dietary needs, and locally and sustainably sourced ingredients
Plan and execute seasonal menu transitions with a strong focus on quality, consistency, and creativity
Create, document, and standardize recipes to ensure scalability and consistency across operations
Oversee all kitchen operations, including prep, production, service, and execution across both the restaurant and offsite commissary kitchen
Manage commissary operations including labor, logistics, maintenance, production, and quality control as an extension of the main kitchen
Ensure all food is prepared and presented according to established recipes, portioning, and quality standards
Implement and maintain rigorous quality control measures for sourcing, handling, and preparation of all ingredients
Maintain strict adherence to sanitation, safety, and cleanliness standards, including scheduled maintenance of equipment and facilities
Own and manage kitchen financial performance, including food cost (COGs), labor, and operating expenses
Develop and manage kitchen budgets; proactively monitor and adjust to meet financial targets
Optimize costs while maintaining the highest standards of quality and guest experience
Control inventory, ordering, and product usage in alignment with company specifications and procedures
Provide strong leadership, direction, and motivation to a large, high-performing kitchen team (up to 40 employees)
Recruit, interview, hire, train, evaluate, and develop kitchen personnel
Foster a culture of accountability, collaboration, and continuous improvement
Oversee onboarding and training programs to ensure team success and alignment with company standards
Schedule labor strategically based on business needs while meeting labor cost goals
Lead by example—stepping into operations as needed to support service and uphold standards
Partner closely with front-of-house leadership to ensure seamless service and communication
Collaborate with the Marketing team to develop food-focused content and campaigns
Contribute to brand storytelling through menu features, seasonal promotions, and participation in key food holidays and events
Work with senior leadership to align culinary strategy with overall business objectives

Requirements:

Education and / or Experience:

A minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
A minimum of 5 years of experience in management.
Experience in corporate environment
Experience with batch cooking or high-volume operations
Has lead groups in large team settings of 10 or more staff members

Qualifications

Minimum 7+ years of progressive culinary experience, including leadership in high-volume or fine dining environments
At least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent)
Proven experience leading large teams and complex kitchen operations
Strong financial acumen with experience managing COGs, labor, and budgets
Experience with high-volume production and/or commissary operations preferred
Passion for seasonal, locally sourced ingredients and culturally inspired cuisine
Exceptional leadership, communication, and organizational skills

Compensation

Annual Salary between $100,000 - $120,000
1-week vacation during their first year of employment (after 6 months) and 2 weeks of paid vacation after 1 full year of employment.
Heath, Dental, & Vision insurance, 401(k), plus additional Supplement plans
Employee Assistance Program, Employee recognition programs & Employee meals
PTO & Sick Leave

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in davie, fl

Executive Chef

Chef De Cuisine

Sous Chef/Kitchen Manager

Italian Rosticceria Manager

Chef de Cuisine - Krus Kitchen

Lead Cook

Culinary Supervisor

Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall

JWB Chef De Cuisine

Lead Line Cook

Senior Sous Chef

Executive Chef

HIRING NOW $$ Line Cooks starting at $18 to $20 w/ Experience

Lead Line Cook

Cook - Assisted Living

Concessions Lead Cook

Line Cook

Executive Chef - Dalmar Hotel

Cook - Part Time 19 Hours/Week (Broward Addiction Recovery Center)

BOULUD SUD LEAD COOK

I want to receive the latest job alert for lead cook in davie, fl

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