Top 66 Pastry cook Jobs in Davie, Fl

Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Cooking
- Organizational skills
- Entry level
Quick Apply
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Pastry Cook
Etaru - Hallandale Beach —Hallandale Beach, FL
- Weekends as needed
- Restaurant
- Hotel experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Cook
Daniel's Miami —Coral Gables, FL
- $20 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Baker
Madruga Bakery —Coral Gables, FL
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cooks/Pastry and Bread Cook
Lakeside Hospitality —Fort Lauderdale, FL
- $16 - $20 an hour
- 8 hour shift
- Background check
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
1d
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
4d
Pastry Cook III- On Call-3
Loews Coral Gables Hotel —Coral Gables, FL
- Part-time
- Hotel
- Military encouraged
- Leadership
- Paid holidays
- Health insurance
Quick Apply
3d
PASTRY COOK
LM Restaurants —Pompano Beach, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
12d
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Lead Pastry Cook
Timpano Las Olas —Fort Lauderdale, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $20 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
9d
Pastry Cook
Eden Roc Miami Beach —Miami Beach, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
8d
Pastry Supervisor - Full Time
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Mid-level
Quick Apply
Pastry Cook
Nobu Miami —Miami Beach, FL
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Pastis Miami —Miami, FL
- $20 - $23 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply

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Pastry Chef

Marriott International, Inc -
Fort Lauderdale, FL

Apply Now

Job Details

Full-time
$82,000 - $105,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Budget management
Hotel regulations compliance
Hotel policy compliance
Food service purchasing
Food service health code compliance
Phone communication
Standard Operating Procedures (SOPs) implementation
Safety regulations
Coaching
Regulatory compliance
In-person customer service
Food portioning
Shift management
Mid-level
Food sanitation practices
Performance management
High school diploma or GED
Disciplinary action management
Team development
Hiring
Culinary Arts
Continuous improvement
Team management
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management

Full Job Description

Additional Information
Job Number26085429
Job CategoryFood and Beverage & Culinary
Location3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $82,000-$105,000 annually
Bonus Eligible: Y

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Recognizes superior quality products, presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing, receiving and food storage standards.

Supports procedures for food & beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures property policies are administered fairly and consistently.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Brings issues to the attention of the department manager and Human Resources as necessary.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in davie, fl

Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Baker

Prep Cook

Prep Cooks/Pastry and Bread Cook

Pastry Cook/Baker

Pastry Cook III- On Call-3

PASTRY COOK

Bakery Supervisor

Pastry Chef

Banquets | Pastry Cook 3

Lead Pastry Cook

Pastry Cook

Pastry Cook

Pastry Supervisor - Full Time

Pastry Cook

Pastry Cook

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