Top 87 head chef Jobs in davie fl

Chef Operator
Naked Farmer Careers —Sunrise, FL
- $85,000 - $90,000 a year
- Cooking
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
9d
Executive Chef - P Hospitality
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
3d
Head Itamae
Osaka Miami —Miami, FL
- Full-time
- Bar
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Part-time
- Casual dining restaurant
- Conflict management
- Communication skills
Sous Chef
PUYA URBAN CANTINA LLC —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Wilder Market & Kitchen - Culinary Leader
Wilder Market & Kitchen —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Executive Chef
Puttery —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef Partner
Eddie V's —Fort Lauderdale, FL
- Cooking
- Team management
- Senior level
7d
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
5d
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
Line Cook - Wild Sea
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $15 - $20 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
3d
Line Cook
North Beach Village Resort —Fort Lauderdale, FL
- Weekends as needed
- No high school diploma
- Hotel
- Entry level
Cook - Hotel Pier Sixty-Six (Employee cafeteria)
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy

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Chef Operator

Naked Farmer Careers
Sunrise, FL

Quick Apply

Job Details

$85,000 - $90,000 a year
9 days ago

Benefits

Profit sharing
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Profit & Loss statement
Managing kitchen staff

Full Job Description

CHEF OPERATOR

Location: 13945 W Sunrise Blvd, Sunrise, FL 33323

Salary: $85K-$90K + bonus

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and cultivate your team, training and mentoring them to become future leaders through daily skill development. You are an achiever with a keen sense for operations, driven by tangible results. In our innovative operation, you are constantly viewing the business through a strategic and systematic lens, aiming to position both yourself and your team for success.

Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the seasons and incorporating new initiatives to enhance our business operations. Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully prepared to meet any new challenge head-on. You will communicate culinary standards clearly and motivate your team to strive for a better future in food. You are accountable for maintaining an efficient restaurant operation and providing comprehensive oversight of all Naked Farmer personnel under your leadership.

BENEFITS:

Competitive salary and a vibrant work culture
Profit-sharing incentives
401K
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
Paid Parking

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.

YOU WILL:

Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.
Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.

YOU HAVE:

A passion for real, good food and a genuine interest in culinary practices and skills.
A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
A deep understanding of how to run efficient restaurants.
Demonstrated ability to maintain a strong work ethic and reliability.
Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
Excellent verbal communication skills and a proactive, positive approach to challenges.
A commitment to delivering outstanding experiences for both employees and guests.
An eye for to detail.
Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
A sense of responsibility in a demanding, high-volume, and high-standard environment.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Quick Apply

Refine Your Search

head chef jobs in davie fl

Chef Operator

Executive Chef - P Hospitality

Head Itamae

Wok Cook 中国炒锅师傅

Prep Cook

Sous Chef

Wilder Market & Kitchen - Culinary Leader

Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Executive Chef

Executive Chef Partner

Head Chef

Head Chef - Bazaar Meat, Andaz Miami Beach

Executive Chef Partner

Head Sushi Chef

Line Cook - Wild Sea

Head Chef

Line Cook

Cook - Hotel Pier Sixty-Six (Employee cafeteria)

Head Chef (River Cruise)

I want to receive the latest job alert for head chef in davie fl

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