Top 54 chefs Jobs in davis, ca

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Sou Chef
Delta King Hotel —Sacramento, CA
- $24 - $30 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Zinfandel Grille —Sacramento, CA
- $70,304 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Mikuni Davis hiring sushi chefs/helpers (will train!)
Mikuni Japanese Restaurant —Davis, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
1d
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Chef/Cook
Evolve Treatment Centers —Sacramento, CA
- $34 - $37 an hour
- Full-time
- Background check
- School experience
- Current TB test
Quick Apply
Natomas Program Chef
Brigaid —Sacramento, CA
- $90,000 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
Kitchen Manager/Chef
Cattlemens —Dixon, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Supervisor
Sellands Market Cafe' Broadway —Sacramento, CA
- $28 - $35 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
Makisu Sushi —Sacramento, CA
- $20 - $25 an hour
- Part-time
- Background check
- Mid-level
- Mentoring
- Employee discount
Quick Apply
1d
Executive Sous Chef - Sutter Health Park
Legends Global —West Sacramento, CA
- $80,000 - $90,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
IL Fornaio Cucina Italiana —Sacramento, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
14d
Executive Chef - The Firehouse Restaurant
The Firehouse Restaurant —Sacramento, CA
- $92,000 - $97,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
Professional Chef - Sacramento, CA
Flamingo —Sacramento, CA
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Kitchen Supervisor
Ludy's BBQ Restaurant —Woodland, CA
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
6d
Recreational Chef Instructor
CocuSocial —Sacramento, CA
- Contract
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Sous Chef I - Carboni's Ristorante - Winters, CA
Hotel Equities —Winters, CA
- $28 - $32 an hour
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
The Blvd! II West Sacramento —West Sacramento, CA
- $47,840 - $54,080 a year
- Full-time
- Bar
- 5 years
- Team management
- Paid training
- Health insurance
Quick Apply
8d
Chef
Carlton Senior Living —Sacramento, CA
- $75,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- Organizational skills
- Dental insurance
- Tuition reimbursement
Quick Apply
3d

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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Rick's Dessert Diner -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Bakery
Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Professional art or design
Safety standard operating procedures
Decorating baked goods

Full Job Description

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Minimum 5 Years Experience Required | Culinary Credentials Mandatory
Full-Time & Part-Time | Competitive Pay | Bakery of Excellence

We are building a team of elite professionals—those who have mastered their craft, earned their credentials, and are ready to contribute to a world-class bakery that demands precision, artistry, and consistency.

The Role

You will be entrusted with:

FOR DECORATORS:
Decorate cakes and pastries with advanced techniques: piping, fondant, airbrushing, and layered finishes.
Design and decorate cakes according to customer orders and specifications.
Proven ability to work efficiently, cleanly, and collaboratively.
Ability to work effectively under pressure while maintaining high-quality standards.
Prepare and bake various cake bases, fillings, and frostings.
Excellent attention to detail and artistic ability to create visually appealing designs.
FOR BAKERS:
Produce layers, breads, and pastries and that consistently meet or exceed our exacting standards for texture, flavor, and presentation.
Deep knowledge of baking science, pastry arts, and visual presentation.
FOR ALL:
Maintain impeccable cleanliness, organization, and food safety protocols.
Thrive in a fast-paced, high-performance kitchen alongside other seasoned professionals.
Collaborate with team members to fulfil large orders or special requests efficiently.
Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
Stay updated on current trends in cake decoration to continually enhance skills and offerings.

Required Qualifications

Minimum 5 years of full-time experience in a professional bakery or pastry kitchen.
Culinary degree or certification from a recognized institution.
A portfolio that demonstrates mastery across baking, pastry, and cake decoration.
Proven experience in food production or preparation, particularly in baking and cake decorating.
A background in production facility preferred.
Knowledge of food safety practices to ensure compliance with health regulations.

X Please Do NOT Apply If:

You lack formal culinary training or equivalent experience.
You cannot consistently produce professional-grade baked goods in a high volume production setting.
You are not prepared to meet high standards, accept feedback, and grow within a rigorous team.

What We Offer

Competitive wages + performance-based raises.
Opportunities for advancement and creative leadership.
A culture of excellence, collaboration, and pride in craft.

If you are ready to bring your full skillset, credentials, and passion to a bakery that honors mastery and demands consistency, apply today and please provide resume, cover letter, and portfolio.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in davis, ca

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Sou Chef

Assistant Kitchen Manager

Sous Chef

Mikuni Davis hiring sushi chefs/helpers (will train!)

Chef

Chef/Cook

Natomas Program Chef

Kitchen Manager/Chef

Kitchen Supervisor

Sushi Chef

Executive Sous Chef - Sutter Health Park

Sous Chef

Executive Chef - The Firehouse Restaurant

Professional Chef - Sacramento, CA

Kitchen Supervisor

Recreational Chef Instructor

Sous Chef I - Carboni's Ristorante - Winters, CA

Assistant Kitchen Manager

Chef

I want to receive the latest job alert for chefs in davis, ca

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