Top 312 Cook Jobs in Davis Ca

Cook Senior Living Community
the Farmstead at Dixon Senior Living —Dixon, CA
- $18.90 an hour
- 8 hour shift
- Background check
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Food Prep
SkyChefs —Sacramento, CA
- $18 an hour
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Methodist Hospital Sacramento —Sacramento, CA
- $33.02 - $37.47 an hour
- Seasonal
- Acute care
- Hospital
- High school diploma or GED
4d
Lead Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $31.79 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
13d
Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $27.98 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Senior Food Service Cook
Sacramento County, CA —Sacramento, CA
- $54,288.00 - $66,001.68 a year
- Weekends as needed
- Background check
- ServSafe
- No experience needed
- Health savings account
- Disability insurance
Grill Cook/Kitchen Crew
L&L Hawaiian BBQ —Davis, CA
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Catering Cook - California State University - Sacramento State
Aramark —Sacramento, CA
- $27.98 an hour
- University
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
Cook
Atria Senior Living - Covell Gardens —Davis, CA
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
4d
Cook III
Marriott International, Inc —Sacramento, CA
- $26.88 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
7d
Line Cook
Bull N Mouth —Davis, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Communication skills
Quick Apply
Cook - VacaValley Hospital (Per Diem, Variable)
Northbay Healthcare —Vacaville, CA
- $28.38 - $34.46 an hour
- Full-time
- Hybrid work
- Acute care
- 11+ years
- Mid-level
- 403(b) matching
- Health insurance
Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade
Hilton —Sacramento, CA
- $21 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Prep Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade
Hilton —Sacramento, CA
- $21 an hour
- Part-time
- Hospitality
- Hotel
- Entry level
Line Cook
University Retirement Community —Davis, CA
- $17 - $24 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Cook $20-$22.50/hr*
Nugget Market, Inc. —Woodland, CA
- $20.00 - $22.50 an hour
- Full-time
- 18 years or older
- Hotel
- Travel
- Health insurance
- Dental insurance
7d
Dietary Cook (On Call)
Healthcare Services Group, Inc. —Sacramento, CA
- From $24 an hour
- PRN
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook I
Sutter Club —Sacramento, CA
- $21.50 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
10d
Nutrition Services Cook (7 hours) at Mira Loma High School
San Juan Unified School District —Sacramento County, CA
- $18.89 - $24.85 an hour
- Part-time
- High school
- Cooking
- Public school
4d
Line Cook I
The Firehouse Restaurant —Sacramento, CA
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
6d

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Cook Senior Living Community

the Farmstead at Dixon Senior Living -
Dixon, CA

Quick Apply

Job Details

Full-time
$18.90 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
English
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Food preparation
Food preparation equipment operation

Full Job Description

Calson Management is hiring a Cook for the newest Senior Living Community in Dixon, The Farmstead at Dixon Senior Living! www.farmsteadatdixon.com

Full-time Cook potential schedule if hired: Full time 4 days on and 2 days off rotation schedule. 6:00am-2:30pm or 11:30am-7:00pm. (Range)

Pay Rate- Cooks $18.90 Hourly (Benefits below)

Experienced cooks needed.

Must clear FBI and DOJ Clearance, interested in a rewarding career.

Growing older does not mean closing the book on adventure. Instead, it presents an opportunity to write the next chapter. The Farmstead at Dixon Senior Living is the perfect place to begin again. We offer personalized service in a luxurious atmosphere. Whether you are looking for independent living, assisted living, or memory care we are here to serve.

BENEFITS/Qualifications:

Comprehensive Medical, Dental and Vision Benefit Options
401(k)
Accrued Paid Time Off
We are growing with many opportunities for career advancement.
Full time - AM /PM Shifts open
Cooking: 1 year (Required)
Restaurant Experience: 2 years (Required)
US work authorization (Required)

Our kitchen staff builds meaningful relationships with the seniors and their families and are part of a team that strives to care for and support their residents the same way they would care for their own loved ones.

We are looking for people who want to join our growing team and help enrich the lives of our seniors.

JOB DESCRIPTION:

All cooks must have knowledge and experience in the preparation of all meals in accordance with the Administrator and Dietary Director’s guidance, sanitation procedures in accordance with the facility directives, Local, State and Federal Regulations, food storage requirements, stock management and the operation of all kitchen equipment.

YOUR RESPONSIBILITIES:

Prepare all meals in the style and fashion indicated by the Administrator, Lead Chef, and posted menu.
Store and maintain, per regulatory guidelines all perishable food items, including leftover foods.
Store and maintain per regulations, all non-perishable food items in the storeroom.
Maintain a strict “clean as you go” policy for staff ensuring a clean professional work environment per regulatory guidelines.
Report all equipment maintenance concerns to the Lead Chef and Maintenance.
Coordinates in checking the next day’s food production needs, pull and thaw frozen items in a timely manner.
Works with the management team, contributing ideas and suggestions in the planning of special theme/holiday occasions.
Provides therapeutically correct food items for special diets.
Assists in the completion of temperature and meal record log and participates in taste testing and temperature recording.

OUR REQUIREMENTS:

Due to our Licensing we are required to have a clear LiveScan clean of convictions or active arrests for all of our employees in order to be hired.

The LiveScan is required when applicants are candidates for positions that place them in a position of trust for some of California’s most vulnerable citizens, including elderly and dependent adults and children, it is vital for the licensing authority to be aware of convictions or active arrests to avoid exposing clients in care to unnecessary harm.

We will pay for this and help you set up the appointment.

If you have had a LiveScan in the past 2 years please let us know.

Must have a TB test and we ask that you get a flu shot.

Good physical health shall be verified by a health screening performed by a physician not more than (6) months prior to or (7) days after employment. This certification must verify that the Caregiver has no communicable diseases, open lesions, or any other health problem, which could interfere with the individual’s job performance

All employees are expected to report to work on time or give the Lead Chef sufficient notice (i.e. minimum of 4 hours).
Reliable transportation and punctuality are absolutely mandatory.
In a typical (8) hour shift the Cook will routinely be required to stoop, carry, bend, squat, kneel, crouch, climb, grip, reach, push, and pull. The Cook will also occasionally be required to lift, overhead, waist-high, and floor level. The Cook will be required to lift up to 50 pounds unassisted routinely on a daily basis.
In-depth orientation to facility required, including familiarity with its policies and procedures, physical plant and the Residents.
The Caregiver understands that CALSON MANAGEMENT operates as a Drug Free Workplace per Policies set forth in the Company Handbook.
The company will provide ongoing orientation to job responsibilities including disaster, first aid and emergency procedures.

We are an equal opportunity employer.

Job Type: Full-time

Pay: $18.90 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Cooking: 1 year (Preferred)
Food preparation: 1 year (Preferred)
senior living : 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Dixon, CA 95620 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in davis ca

Cook Senior Living Community

Catering Food Prep

Cook

Lead Cook - California State University - Sacramento State

Cook - California State University - Sacramento State

Senior Food Service Cook

Grill Cook/Kitchen Crew

Catering Cook - California State University - Sacramento State

Cook

Cook III

Line Cook

Cook - VacaValley Hospital (Per Diem, Variable)

Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade

Prep Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade

Line Cook

Cook $20-$22.50/hr*

Dietary Cook (On Call)

Cook I

Nutrition Services Cook (7 hours) at Mira Loma High School

Line Cook I

I want to receive the latest job alert for cook in davis ca

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