Top 72 Kitchen chef Jobs in Davis Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
TEMPORARY EMPLOYMENT SERVICES (TES)FOOD SVC WORKER/COOKS POOL
University of California, Davis —Davis, CA
- $26.54 - $31.71 an hour
- Overtime
- Current TB test
- Residential
- Ability to lift 50 pounds
14d
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Senior Cook (COOK SR)
University of California, Davis —Davis, CA
- $27.01 - $34.93 an hour
- Overtime
- Background check
- Pass drug screening
- Maintenance
- Continuing education credits
- Paid holidays
6d
Line Cook
Troon —El Macero, CA
- $18 an hour
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Performance Culinary Assistant
Sacramento Kings —Sacramento, CA
- $20 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
14d
Temporary Executive Chef
Oakmont Senior Living —Sacramento, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Prep Cook - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- High school diploma or GED
2d
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
2d
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Cook (On-Call)
Oakmont Senior Living —Sacramento, CA
- $17.50 - $19.50 an hour
- PRN
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Meal Prep Production Cook (PART-TIME)
Grub, LLC —Sacramento, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Manufacturing
- Employee discount
Quick Apply
Pizza chef
Joes fitness revolution —Sacramento, CA
- $24.42 - $40.00 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
3d
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Prep Cook
SACRAMENTO NATURAL FOODS CO-OP —Sacramento, CA
- $18.75 - $24.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
10d
Chef
Morton's The Steakhouse —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)
Dante Event Center —Sacramento, CA
- From $18 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
Line Cook
Camden Spit & Larder —Sacramento, CA
- $19 - $20 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
3d

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen chef jobs in davis ca

Catering & Banquets Executive Chef (5 Years Experience)

TEMPORARY EMPLOYMENT SERVICES (TES)FOOD SVC WORKER/COOKS POOL

Chef

Senior Cook (COOK SR)

Line Cook

Performance Culinary Assistant

Temporary Executive Chef

Prep Cook - 32 Brews

Lead Cook

Executive Chef

Cook (On-Call)

Meal Prep Production Cook (PART-TIME)

Pizza chef

Culinary Supervisor

Kitchen Prep Cook

Prep Cook

Chef

Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)

Line Cook

Kitchen Manager

I want to receive the latest job alert for kitchen chef in davis ca

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