Top 326 kitchen team member Jobs in davis ca

Line Cook
Sudwerk Brewing Co —Davis, CA
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Event Coordinator
Delta King Hotel —Sacramento, CA
- $20 - $25 an hour
- Part-time
- Background check
- Serving
- Culinary experience
- 401(k)
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Davis, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cashier
Wingstop —Davis, CA
- From $20 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Service Team
Panda Restaurant Group —Davis, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Wingstop —Davis, CA
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
Carlton Senior Living —Davis, CA
- $17.50 - $18.50 an hour
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Woodland, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Cook
Carlton Senior Living —Davis, CA
- $18.20 - $20.00 an hour
- Full-time
- 18 years or older
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
ESS Substitute Food Service Worker
ESS Education —Rancho Cordova, CA
- $20.85 an hour
- Background check
- Current TB test
- Ability to walk for extended periods
Quick Apply
Sous Chef / Line Cook
StreetZlan “smokehouse taqueria” —Elk Grove, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
4d
Sous Chef
Zinfandel Grille —Sacramento, CA
- $70,304 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Leader
Wingstop —Davis, CA
- From $16.50 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
Atria Senior Living - Covell Gardens —Davis, CA
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
DISHWASHER
ACC SENIOR SERVICES —Sacramento, CA
- $17 - $19 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Hospitality Lead
Urban Plates —Davis, CA
- $17.90 - $21.72 an hour
- Full-time
- Fast casual restaurant
- Food service
- Guest services
- Paid training
- AD&D insurance
Quick Apply
Tasting Room Team Member
Z Specialty Food, LLC —Woodland, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Dishwasher-Chevys
Chevys —Sacramento, CA
- $16.90 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Quick Apply
Host
Prelude Kitchen & Bar —Sacramento, CA
- $20 an hour
- Part-time
- Bar
- In-person
- 1 year
- Health insurance
- 401(k)
Quick Apply
Kitchen Crew Member
TBar & Fusion Cafe —Sacramento, CA
- $18 - $20 an hour
- Part-time
- Serving
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Sudwerk Brewing Co
Davis, CA

Quick Apply

Job Details

Part-time
$17 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food Handler Certification

Full Job Description

Date Posted: March 6, 2026

Pay: $17.00 - $18.00 per hour + participation in tip pool

Job Title: Line Cook - Kitchen Team

Reports to: Restaurant Managers, Kitchen Leads

Department: Restaurant

FLSA Status: Part-Time, Non-Exempt

About Us

Founded in 1989 in Davis, CA, Sudwerk Brewing Company is a family-owned and independently operated hospitality company. We focus on creating a welcoming environment for our guests while building a strong, team-focused culture for our employees. Sudwerk’s mission supports a culture of mutual success for our employees, suppliers, and customers through operational excellence and ongoing development.

We are looking for a dependable Line Cook with a positive, team-focused attitude who enjoys working in a fast-paced kitchen environment. This role is ideal for someone who takes pride in their work, works well with others, and wants to grow their culinary skills in a professional kitchen.

Position OverviewThe Line Cook plays an important role in the daily success of our kitchen operations. This position prepares menu items while maintaining quality, consistency, and cleanliness. Line Cooks may work sauté, grill, fry, and pantry stations and will also assist with food preparation, organization, and other kitchen support tasks as needed.

Team members who demonstrate reliability, strong work ethic, and teamwork may have opportunities to take on additional responsibilities and grow within the kitchen team.

Key Responsibilities

Line Cooking Duties

Prepare and cook menu items across multiple stations including sauté, grill, fry, and pantry
Follow recipes and portion standards to ensure consistency and quality
Cook and plate food accurately and efficiently during service
Monitor food quality, temperature, and presentation standards
Maintain a clean and organized workstation using clean-as-you-go practices Follow all food safety and sanitation standards

Kitchen Support Duties

Assist with food preparation including washing, chopping, portioning, and organizing ingredients
Help stock and organize kitchen stations and storage areas
Safely operate kitchen equipment and support dishwashing operations when needed
Properly dispose of trash, recycling, and compost in designated areas
Support other kitchen team members and supervisors as needed
Perform additional kitchen duties as assigned

Qualifications

Positive, team-focused attitude and strong work ethic
Clear and professional communication with team members and supervisors in a fast-paced kitchen environment
Ability to work in a fast-paced, team-oriented kitchen environment
Reliable and organized with strong attention to detail
Ability to follow recipes, procedures, and food safety guidelines
Prior line cook or kitchen experience preferred

Schedule

Expectations Full-time or part-time hours available
Evening and weekend availability may be required
Day and night shifts available

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment
Frequent bending, reaching, lifting, pushing, and pulling

Opportunities for Growth

Team members who demonstrate reliability, teamwork, and strong performance may have opportunities to take on expanded prep responsibilities, support banquet and event operations, and advance into additional kitchen leadership or culinary roles.

Benefits Employee discount

Flexible schedule
Paid sick time
Paid training

California Food Handler Card required within 30 days of hire.

Work Location

In person - Davis, CA

Applicants must be able to reliably commute to Davis, CA.

Equal Opportunity Employer

Sudwerk Brewing Company is an equal opportunity employer and is committed to creating an inclusive workplace. Employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status under applicable law.

Pay: $17.00 - $18.00 per hour

Expected hours: 8.0 – 20.0 per week

Benefits:

Employee discount
Flexible schedule

Application Question(s):

This role requires working closely with a team in a fast-paced kitchen environment. Are you comfortable working in this type of environment?

Experience:

Line Cook: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Davis, CA 95618 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in davis ca

Line Cook

Event Coordinator

Kitchen Team

Cashier

Service Team

Cook

Dishwasher

Dishwashers

Cook

ESS Substitute Food Service Worker

Sous Chef / Line Cook

Sous Chef

Shift Leader

Cook

DISHWASHER

Hospitality Lead

Tasting Room Team Member

Dishwasher-Chevys

Host

Kitchen Crew Member

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