Top 27 Sous chef Jobs in Davis Ca

Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Cook (COOK)
University of California, Davis —Davis, CA
- $25.36 - $32.79 an hour
- Overtime
- Background check
- Pass drug screening
- Maintenance
- Continuing education credits
- Paid holidays
Sous Chef
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Hospitality
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
9d
Restaurant General Manager
Urban Plates —Davis, CA
- $88,000 - $110,000 a year
- Full-time
- 3 years
- Fair chance
- Senior level
- Paid training
- AD&D insurance
Quick Apply
13d
Sous Chef
WellQuest of Elk Grove —Elk Grove, CA
- $24 - $26 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Math
Quick Apply
3d
Sous Chef
Ivy Living —Elk Grove, CA
- $20 - $25 an hour
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
7h
Line Cook II
The Firehouse Restaurant —Sacramento, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PM Grill Cook Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $24 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Pit Crew Lead
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Good Neighbor by Urban Roots —Sacramento, CA
- $16.90 - $20.00 an hour
- Part-time
- English
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
2d
Line Cook/Prep Cook
Island soul Kitchen —Sacramento, CA
- $19 - $21 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
Line Cook
Sheldon Inn Restaurant & Bar —Elk Grove, CA
- $17 - $24 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply

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Head Chef
Napa music hall —Napa, CA
Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development.
$71,000 - $95,000 a year
Quick Apply
Executive Chef
DoubleTree by Hilton —Sacramento, CA
Join our team as *Executive Chef* and lead a talented kitchen staff in creating memorable dining experiences for our guests.
$80,000 - $90,000 a year
Quick Apply
10d

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SOUS CHEF 2- Ohio State University Greek House Chefs
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Executive Sous Chef

Paradise Valley Estates -
Fairfield, CA

Quick Apply

Job Details

Full-time
$36 - $42 an hour

Benefits

Continuing education credits
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Notice of Available Position

Executive Sous Chef

Paradise Valley Estates

Looking for a career with a sense of purpose? One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people? Look no further than a career with Paradise Valley Estates!

Paradise Valley Estates (PVE) is an 76 acre, premier resort-style senior living community that aims to maximize the quality of every life we touch. We strive to provide the experience of a lifetime by offering care that follows a resident through the continuum of retirement living. Our campus provides a host of amenities for our residents with an emphasis on hospitality. But in order to take care of our residents, we believe in taking care of our team. Our core values of Authenticity, Honor, Collaboration, and Service are who we are and how we treat all who enter the PVE community. In addition to competitive salaries and benefits, we celebrate special occasions, have team member mixers, monthly team member town halls, barbeques, and so much more. More importantly, we believe in investing in our people and provide opportunities for advancement and support for team members in need. A highlight of some of the ways that Paradise Valley Estates invests in its team members includes:

Competitive pay and benefits
An inclusive work place environment
Career progression opportunities
Flexible work schedule
Emphasis on a healthy work-life balance
On-Site fitness available 24 hours and team member wellness offerings
Team Member referral bonus
Team Member Scholarship program
Safe Harbor 401k with match
And many other perks!

Job responsibilities include:

Monitor the daily production of food, special events, and supervising all other dining services Team members involved with food preparation.
Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure all food is prepared in compliance with food safety regulations and standards.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in training new kitchen staff on cooking techniques and food safety practices.
Adapt recipes for special dietary needs or preferences as required.

Qualifications

Five (5) years of supervisory experience in a restaurant or catering environment, with knowledge of meal preparation techniques.
Technical or Vocational school or three (3) years apprenticeship required.
Familiarity with fine dining standards and practices is preferred.
Strong understanding of food handling, safety, and sanitation guidelines.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and ability to work collaboratively within a team.
Flexibility to work various shifts, including evenings and weekends as needed.

Additional Ways PVE invests in Team Members:

Health & Wellness
Medical, Dental, and Vision plans
Flexible Spending and Health Savings Accounts
Healthy Lifestyle Incentives
Company Paid Group Term Life & AD&D Insurance
Short & Long Term Disability
Term Life Insurance
Accident Insurance
Cancer Insurance
Medical Bridge Insurance
Critical Illness Insurance
Legal and Identity Insurance
Pet Insurance
Financial Support
401k with a Safe Harbor Match
Scholarship Program
CEU program through Relias
Team Member Relief Fund
Work Life Balance
Paid Time Off
Holiday Pay
Employee Assistance Program
Community Involvement Opportunities

Joining our team means that we will train you in what you need to do - all you need is a positive attitude, a great work ethic and the desire to be part of something bigger than yourself. If you want to join a team that pushes you to become the best version of yourself, fax to (707) 862-8997. You may also pick up and drop off an application at the front gate.

Job Type: Full-time

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in davis ca

Executive Sous Chef

Cook (COOK)

Sous Chef

Sous Chef - The Market

Sous Chef

Citizen Hotel Autograph Collection - Sous Chef OEM

Restaurant General Manager

Sous Chef

Sous Chef

Line Cook II

PM Grill Cook Upscale Mediterranean Restaurant Sacramento

Kitchen Manager/Chef

Pit Crew Lead

Line Cook

Kitchen Manager/Head Chef

Line Cook

Line Cook/Prep Cook

Line Cook

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