Top 10 Head chef Jobs in Davison, Mi

Fraternity House Chef / Cook
Delta Tau Delta, Epsilon Iota —Flint, MI
- $15 - $25 an hour
- Full-time
- Background check
- Hospitality
- Organizational skills
Quick Apply
11d
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Head Chef - Experience Required**
Te Fiti Tiki —Frankenmuth, MI
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
Quick Apply
6d
Prep Cook/Line Cook
FirePlace Bar & Grill —Fenton, MI
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Retirement plan
Quick Apply
Z-Cafe Culinary Assistant
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
Grill Cook – Main Kitchen
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level

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Fraternity House Chef / Cook

Delta Tau Delta, Epsilon Iota
Flint, MI

Quick Apply

Job Details

Full-time | Contract
$15 - $25 an hour
11 days ago

Qualifications

Hospitality
Sourcing
Assisting with meal planning
Menu concept development
Budget management planning
Organizational skills
Performing background checks
Managing hospitality operations budgets
Meal planning
Time management

Full Job Description

Position Overview

Are you a culinary pro who can whip up crowd-pleasing, hearty meals while keeping a cool head in a bustling environment? Our fraternity is looking for a reliable, organized, and energetic House Chef/Cook to feed our members.

In this role, you will be the heart of our kitchen—responsible for planning, shopping for, and preparing 10 meals a week (Lunch and Dinner, Monday through Friday). You’ll also keep our kitchen up to health standards and occasionally help us show off our hospitality during special chapter events.

If you love cooking great food, managing your own kitchen space, and working in a lively, social atmosphere, we want to hear from you!

Key Responsibilities

Meal Prep & Cooking (10 Meals/Week): Plan, prepare, and serve nutritious, filling, and high-quality lunches and dinners, Monday through Friday.
Budgeting & Grocery Shopping: Manage the weekly food budget, track inventory, and handle all grocery shopping and ingredient sourcing.
Kitchen Cleanliness & Sanitation: Maintain a clean, organized, and sanitary kitchen. This includes washing prep dishes, sanitizing surfaces, and ensuring food is stored safely according to local health codes.
Dietary Accommodations: Work with the House Manager to accommodate member allergies or dietary restrictions (e.g., vegetarian, gluten-free) as needed.
Special Events: Occasionally prepare food for special house events (e.g., alumni weekends, parent dinners, or game-day tailgates). Advance notice and additional hours will be provided for these events.

Shift & Schedule

Days: Monday through Friday.
Hours: Flexible daily hours.

Qualifications & Skills

Experience: 1–2+ years of experience in professional cooking, catering, or commercial food service. Experience cooking for large groups (20–50+ people) is highly preferred.
Skills: Strong time-management and organizational skills. You must be able to plan menus, budget effectively, and prep efficiently.
Personality: Friendly, patient, and professional. You should be comfortable working around college students
Requirements: Must have reliable transportation for grocery shopping and a clean background check.

What We Offer

Creative Freedom: You run the kitchen! We welcome your input on menus, recipes, and daily specials.
A Fun Environment: Work with a great group of college students who will truly appreciate your culinary talents.

Pay: $15.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in davison, mi

Fraternity House Chef / Cook

Kitchen Manager

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Head Chef - Experience Required**

Prep Cook/Line Cook

Z-Cafe Culinary Assistant

Grill Cook – Main Kitchen

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