Top 34 Chef cook Jobs in Dawsonville Ga

Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
9d
Cook
First Watch Restaurants, Inc. —Dawsonville, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Chef
Emory Healthcare —Johns Creek, GA
- $21.88 - $26.66 an hour
- Full-time
- Hospital
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health insurance
13d
Registry Cook
Emory Healthcare —Johns Creek, GA
- $20.50 an hour
- PRN
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
CHEF (FULL TIME)
Flik Hospitality Group —Alpharetta, GA
- $22 - $24 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Cumming, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Kitchen Team Member
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
9d
Prep Cook
Jim 'N Nick's Community BBQ —Alpharetta, GA
- $18 - $20 an hour
- Part-time
- In person
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Polo Golf & Country Club —Cumming, GA
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
SUPERICA COOK – UP TO $24/hr. (Avalon)
Rocket Farm Restaurants LLC —Alpharetta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
9d
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Line Cook
Big Canoe Property Owners Association —Jasper, GA
- $18 - $24 an hour
- 8 hour shift
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Prep Cook
Shenanigans Irish Pub —Dahlonega, GA
- $14 - $20 an hour
- Extended hours
- Bar
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- 401(k) matching
Quick Apply
4d
Line Cook
Bourbon Street Grille —Dahlonega, GA
- $14 - $17 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
9d
Line Cook
Cattle Shed Wine & Steak Bar —Alpharetta, GA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Cook 2
Windermere Golf Club —Cumming, GA
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Gainesville, GA
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Manager
Topgolf —Buford, GA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Line Cook
Laurel Springs Golf Club —Suwanee, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply

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Sous Chef

Dahlonega Resort and Vineyard
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
9 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property and off property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the executive chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the executive chef immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in dawsonville ga

Sous Chef

Cook

Chef

Registry Cook

CHEF (FULL TIME)

Line Cook / Kitchen

Kitchen Team Member

Sous Chef/Kitchen Manager

Prep Cook

Cook 1

SUPERICA COOK – UP TO $24/hr. (Avalon)

Kitchen Manager

Line Cook

Prep Cook

Line Cook

Line Cook

Cook 2

Cook

Kitchen Manager

Line Cook

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