Top 4 Butcher Jobs in Dayton, Oh

Harvest Team Member 1
Bob Evans Foods —Xenia, OH
- Full-time
- High school diploma or GED
- Entry level
Lead Cook
Otterbein SeniorLife —Springboro, OH
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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General Manager
Tailwind Deli News & Gifts Inc —Dayton, OH
As a leader in airport food, beverage and retail, we’re committed to providing a unique and memorable experience for our guests. Then join the Tailwind team!
$60,000 - $70,000 a year
Quick Apply
6d
Retail Specialist - Deli/Bakery
Empire Marketing Strategies, Inc. —Dayton, OH
Timely communication requirements including email and telephone. The Retail Specialist will sell and ensure best in class in store merchandising to include…
$34,000 - $38,000 a year
Quick Apply
1d

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
Quick Apply
Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$15 - $19 an hour
Quick Apply

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Harvest Team Member 1

Bob Evans Foods -
Xenia, OH

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Job Details

Full-time

Qualifications

Food quality maintenance
Food production
Record keeping
Food safety management
Quality assurance experience within food and beverage industry
Safety protocol adherence
Food processing
Food processing plant experience
Blade sharpening
Safety regulations
Continuous improvement standards implementation
Cutting
Meat deboning
GMP
Personal protective equipment (PPE) adherence
Shop math
High school diploma or GED
HACCP
Production monitoring
Safety equipment
Quality control experience within food and beverage industry
Lean management
Company guidelines standards in production
Production records
Manufacturing company experience
Entry level

Full Job Description

Business Unit Description:

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.

Responsibilities:

Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices).

2. Utilize all PPE (Personal Protective Equipment) for the assigned job and to relay to Leads and Production Management if equipment condition is not 100% or if missing. Perpetuates a “Safety First” culture.

3. Performs a variety of butcher functions that may include the skinning, de-hiding, gutting, trimming, inspecting (CCP) and bone / offal removal of hog parts in a “hot bone” processing environment.

4. Ability to sharpen and maintain knife functionality in order to minimize body strain in the processing functions in the disassembly of carcasses. Utilize manual and/or mechanical knives.

5. Ability to maintain company standards of efficiency as defined by the plant metrics in both “Head Count” and “Yield” in a fast paced work environment.

6. Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards.

7. Accountable for accurate record keeping of production via count sheets, scan guns or other methods to ensure accurate capturing of production data.

8. Function with minimal assistance and supervision.

9. Follows all SQF principles pertinent to the position as specified by the SQF Practitioner.

10. All other duties as assigned

Qualifications:

Knowledge

Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to communicate problems or issues to production leadership to address concerns of product waste, quality or employee safety
Understands the basics of Lean Manufacturing; “GEAR” in order to contribute to the organizations continuous improvement efforts.

Education/Experience

Prior Food Manufacturing experience preferred but not required
High School Diploma or GED preferred
Basic math skills, with the ability to read and write
Prior Meat cutting/butchering experience preferred but not required

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Harvest Team Member 1

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