Top 2 Chef hotel Jobs in Dayton, Oh

Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Mid-level
- Hotel
- 1 year
Sous Chef- Overtime eligible Manager
Marriott University of Dayton —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Overtime
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
10d

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Sous Chef- Overtime eligible Manager
Marriott University of Dayton —Dayton, OH
Provide tools and equipment for associates to perform their roles effectively. Maintain accurate records of recipes, production logs, and payroll submissions.
$49,304.82 - $61,631.03 a year
Quick Apply
10d
Food Service Prep Cook at Union Terminal
SSA Group —Cincinnati, OH
Paid sick leave is provided in accordance with applicable state and local laws. Engages with SSA/Unit in driving community effort through engagement activities…
$15 - $18 an hour
Quick Apply

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PM Chef
The Inn at Cedar Falls Inc —Logan, OH
A genuine passion for food, quality, and the guest experience. Strong prep and organizational skills; able to prep recipe components accurately and on time.
$15 - $17 an hour
Quick Apply
13d
Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
Quick Apply
13d

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Healthcare Traveling Chef Manager

Aventura at Carriage Inn -
Dayton, OH

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Put-away
Production safety compliance
Mid-level
Shelf stocking
Team development
Food safety sanitizing procedures
Hospitality industry experience
Managing kitchen staff
Accommodating special dietary needs
Food ordering
1 year
Leadership
Communication skills
General management
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Staff development

Full Job Description

Job Type : Full Time

DESCRIPTION

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50-55 hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

A keen understanding of therapeutic and modified diets and preparation.
Prior healthcare experience (minimum 1 year).
A passion for giving true hospitality (both to guests and staff members).
Critical problem-solving skills.
Self-motivated team player.
Punctual, adaptable, and passionate.
A keen ability and desire for team development.
A “do whatever it takes” attitude.
The ability to pivot quickly and be adaptable in all situations.
Strong leadership skills.
Maintains the highest standards of sanitation and safe work environment.
The desire for continued learning.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.

LOCATION

5040 Philadelphia Dr, Dayton, OH 45415, USA

ABOUT AVENTURA AT CARRIAGE INN

Industry: Healthcare

Social:

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chef hotel jobs in dayton, oh

Healthcare Traveling Chef Manager

Sous Chef- Overtime eligible Manager

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The Traveling Chef Manager position includes the following but is not limited to:

The ideal candidate will possess:

Job Duties:

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