Top 11 Ii prn Jobs in Dayton, Oh

Culinary Associate II/Cafeteria - Culinary/Nutrition
Kettering Health —Kettering, OH
- PRN
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
Culinary Associate II/Fresco - Culinary/Nutrition
Kettering Health —Kettering, OH
- PRN
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
Pharmacy Tech II-Pharmacy
Kettering Health —Dayton, OH
- PRN
- Hospital
- Computer literacy
- Basic math
SW II Care Mgmt Acute - Nursing Admin
Kettering Health —Dayton, OH
- PRN
- Master of Social Work
- Hospital
- Mid-level
Ultrasound Technician II - Ultrasound
Kettering Health —Beavercreek, OH
- PRN
- BLS Certification
- Mid-level
- Patient care
5d
Env Svc Worker II - ENVIRONMENTAL SVCS
Kettering Health —Springfield, OH
- PRN
- Ability to walk for extended periods
- English
- High school diploma or GED
14d
Respiratory Resource II - Respiartory Care
Kettering Health —Beavercreek, OH
- PRN
- Hospital
- Mid-level
Officer II - POLICE & SECURITY
Kettering Health —Springfield, OH
- PRN
- Hospital
- Writing skills
- Mid-level
Resp Therapist II - RESPIRATORY CARE
Kettering Health —Dayton, OH
- PRN
- Hospital
- BLS Certification
- Mid-level
12d
Respiratory Resource II - Emergency Room
Kettering Health —Springfield, OH
- PRN
- Mid-level
- ER

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Env Svc Worker II - ENVIRONMENTAL SVCS
Kettering Health —Springfield, OH
1 year of housekeeping and/or service-related field. Sterile area cleaning such as the Operating rooms, sterile processing, and MRI. High school diploma or GED.
14d
Officer II - POLICE & SECURITY
Kettering Health —Springfield, OH
Officers receive and respond to a variety of complaints; handle emergency calls; interview complainants, suspects and victims; make arrests and restrain…

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Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health -
Kettering, OH

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Job Details

Qualifications

Customer communication

Full Job Description

Job Details:

Kettering Health Main Campus | Kettering | Resource | Varied Shifts

Responsibilities & Requirements:

The Culinary Associate II:

Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line. Handles food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.

Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.)
Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods, etc.).
Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.).
Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.).
Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes
As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is ± $2.00 or less at end of sift, handles credit card and gift card transactions per guidelines, etc.).

Job Qualifications:

Able to walk and stand for long periods of time

Able to push and pull wheeled carts

Able to communicate effectively and follow oral and written instructions

Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold

Preferred Qualifications:

High school diploma or GED preferred.

Food service or customer service experience preferred

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview:

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

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Refine Your Search

ii prn jobs in dayton, oh

Culinary Associate II/Cafeteria - Culinary/Nutrition

Culinary Associate II/Fresco - Culinary/Nutrition

Pharmacy Tech II-Pharmacy

SW II Care Mgmt Acute - Nursing Admin

Ultrasound Technician II - Ultrasound

Env Svc Worker II - ENVIRONMENTAL SVCS

Respiratory Resource II - Respiartory Care

Officer II - POLICE & SECURITY

Resp Therapist II - RESPIRATORY CARE

Respiratory Resource II - Emergency Room

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