Top 57 Kitchen supervisor Jobs in Dayton, Oh

Culinary Director
Confidential —Fairborn, OH
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
Quick Apply
2d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
11d
Healthcare Traveling Chef Manager
Aventura at Shiloh Springs —Trotwood, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
11d
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Food Service Manager
Aramark —Lebanon, OH
- Mid-level
- Residential
- Bachelor's degree
7h
Kitchen Manager
The Chop House —Dayton, OH
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead - Dayton RoadDog
Duncan Oil Co. —Dayton, OH
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Manager
Warped Wing Brewing Co —Springboro, OH
- $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
Quick Apply
Assistant Kitchen Manager
Warped Wing Brewing Co —Springboro, OH
- Urgently hiring
- Background check
- Hospitality
- Cooking
Quick Apply
Kitchen Manager
Archer's Tavern Kettering —Dayton, OH
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
The Clubhouse Sports Grille —Monroe, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Troy, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Otterbein SeniorLife —Springboro, OH
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —Dayton, OH
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Bubba's 33 —Fairborn, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
TJ Chumps, Inc. —Englewood, OH
- $37,500 - $60,000 a year
- Mid-level
- Training & development
- Restaurant
Part Time Food Service Manager
Mother Teresa Catholic Elementary School —Township of Liberty, OH
- Part-time
- Background check
- Public school
- Middle school
Assistant Executive Chef
PF Changs —Dayton, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
10d
Lead Line Cook
Shaker Run Golf Club —Lebanon, OH
- $15 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
9d

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kitchen supervisor jobs near dayton, oh

Culinary Director

Confidential
Fairborn, OH

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
2 days ago

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Skilled nursing facility experience
Food preparation for special diets
Food service purchasing
Food service health code compliance
Electronic health records (EHR) management
Assisted living experience
Managing healthcare operations budgets
Team leadership
Safety regulations
Menu concept development
Care documentation
Mid-level
Working with seniors
Team development
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Older adults
Kitchen staff training
Compliance documentation
Mentoring
Resident rapport building
Health record tracking

Full Job Description

At our senior living community, we believe every meal is an opportunity to bring people together, create comfort, and enrich the lives of those we serve. Rooted in Family, Compassion, and Love, we are looking for a passionate and experienced Culinary Director to lead our dining services with excellence, creativity, and heart.

As our Culinary Director, you will oversee all aspects of the culinary department, ensuring residents receive nutritious, delicious meals in a warm and welcoming dining experience. You will lead and inspire a dedicated team, maintain the highest standards of food quality and safety, and work closely with residents and staff to create menus that promote health, enjoyment, and connection.

If you are a servant leader who values hospitality, teamwork, and making a meaningful difference every day, we'd love to hear from you.

Responsibilities

Lead, mentor, and develop the culinary team while fostering a culture of teamwork, respect, and excellence.
Plan and oversee the preparation and service of nutritious, high quality meals that meet residents' dietary needs and preferences.
Create seasonal menus that balance nutrition, variety, and resident satisfaction.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage food production, inventory, purchasing, and departmental budgets efficiently.
Collaborate with nursing and clinical teams to support individualized dietary needs and care plans.
Maintain accurate documentation using electronic health record systems when applicable.
Train team members on food safety, sanitation, and best practices.
Continuously evaluate and improve dining services to enhance the resident experience.
Build meaningful relationships with residents and families by creating a dining program that feels welcoming and personalized.

Qualifications

Previous leadership experience in food service, healthcare, senior living, assisted living, skilled nursing, or a related setting.
Strong knowledge of food safety regulations, sanitation standards, and dietary guidelines.
Experience managing kitchen operations, budgets, inventory, and staff.
Ability to collaborate effectively with interdisciplinary healthcare teams.
Experience with electronic medical or health record systems is preferred.
Excellent communication, organization, and leadership skills.
A passion for serving older adults with dignity, compassion, and respect.

Why Join Our Team?

When you join our community, you become part of a team that treats residents and one another like family. We believe exceptional care begins with exceptional people, and we are committed to creating a workplace where compassion, teamwork, and purpose guide everything we do.

If you're ready to lead a culinary team that makes a meaningful impact every day, we encourage you to apply.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in dayton, oh

Culinary Director

Assistant General Restaurant Manager/Sr Chef

Healthcare Traveling Chef Manager

Healthcare Traveling Chef Manager

Culinary Manager

Food Service Manager

Kitchen Manager

Kitchen Lead - Dayton RoadDog

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Part Time Food Service Manager

Assistant Executive Chef

Lead Line Cook

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