Top 393 Prep Jobs in Dayton, Oh

Wendy's Shift Manager
Spark Restaurants —Englewood, OH
- $14 - $15 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
20h
Allergen Chef
Pioneer College Caterers —Cedarville, OH
- $800 - $900 a week
- Full-time
- Background check
- School experience
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
Crew - Prep/Morning Shifts
Chipotle —Township of Liberty, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Popeyes Shift Manager
Popeye's Louisiana Kitchen —Dayton, OH
- Up to $16 an hour
- Urgently hiring
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Popeyes Crew Member
Popeye's Louisiana Kitchen —Springboro, OH
- Up to $14 an hour
- Urgently hiring
- Serving
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Wendy's Cashier
Pilot Company —Lebanon, OH
- $12.20 - $16.53 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- Military encouraged
- Wellness program
- Health insurance
Dunkin Shift Manager
Dunkin —Monroe, OH
- Up to $17 an hour
- Urgently hiring
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Barback
Pins Mechanical Co —Dayton, OH
- $20 - $25 an hour
- 8 hour shift
- Serving
- Bar
- No education required
- Paid training
- Employee discount
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Beavercreek, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Prep Person
Annette's Corral, LLC dba Golden Corral —Dayton, OH
- Online Application
- Quality control
- Entry level
Quick Apply
Pretzel Cafe Team
Eric's Pretzels —Dayton, OH
- $16 - $18 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Dayton, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
FOOD SERVICE WORKER (FULL TIME)
Eurest —Beavercreek, OH
- $17 - $19 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK - SUENO
The Idea Collective —Dayton, OH
- $15 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Dishwashers
Underground Chuck's —Dayton, OH
- $15 - $17 an hour
- Part-time
- In person
- No experience needed
- 21 years or older
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Boards
City Barbeque, LLC —Centerville, OH
- $14 - $18 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —Dayton, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Kitchen Staff
City Barbeque, LLC —Dayton, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Tipped Kitchen Cook – Dayton Taproom
Warped Wing Brewing Co —Dayton, OH
- $22 - $24 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Dishwasher
Black Rock Bar & Grill —Beavercreek, OH
- $14 - $16 an hour
- 8 hour shift
- No experience needed
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply

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Wendy's Shift Manager

Spark Restaurants
Englewood, OH

Quick Apply

Job Details

Part-time | Full-time
$14 - $15 an hour
20 hours ago

Qualifications

Employee retention
Shift management
High school diploma or GED
Team development
Telecommunications headsets
Process management

Full Job Description

As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.

Specific Responsibilities Include:

Train, monitor and reinforce food safety procedures to crew members.
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready.
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention.
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures.
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees.
Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of VOC issues as needed.

Open/Close Manager Overview:

In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.

Kitchen Shift Position Overview:

The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will mentor and train team members as you continue your path of personal and professional development.

Customer Service Manager Position Overview:

As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed on customer service. You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.

Education / Experience

High School Diploma or GED required.
Must be at least 18 years of age
Background screening required
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved.
Must have or be willing to obtain ServSafe certification by end of training

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job

Pay: $14.00 - $15.00 per hour

Application Question(s):

Are you at least 18 years of age?
Do you have reliable transportation?

Work Location: In person

Quick Apply

Refine Your Search

prep jobs in dayton, oh

Wendy's Shift Manager

Allergen Chef

Crew - Prep/Morning Shifts

Popeyes Shift Manager

Popeyes Crew Member

Wendy's Cashier

Dunkin Shift Manager

Barback

Restaurant Staff / Dishwasher

Food Prep Person

Pretzel Cafe Team

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

FOOD SERVICE WORKER (FULL TIME)

PREP COOK - SUENO

Dishwashers

Boards

Restaurant (Front) Staff

Kitchen Staff

Tipped Kitchen Cook – Dayton Taproom

Dishwasher

I want to receive the latest job alert for prep in dayton, oh

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