Top 1292 Restaurant Jobs in Dayton, Oh

Craft Cocktail Bartender
Manna Uptown —Dayton, OH
- $7.00 - $8.50 an hour + tips
- 8 hour shift
- Bar
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Server
Tailwind Deli News & Gifts Inc —Dayton, OH
- $6 - $11 an hour + tips
- Part-time
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
Host & Dining Room Support
Manna —Dayton, OH
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply
Server
StoryPoint —Tipp City, OH
- $14 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
(FOH) The Hospitalité Group in downtown Dayton is seeking passionate & professional people.
Hospitalité Group: Table 33 and Lucho —Dayton, OH
- $15 - $25 an hour
- Part-time
- Serving
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cocktail Server
Pins Mechanical Co —Dayton, OH
- $30 - $40 an hour
- 8 hour shift
- Serving
- Bar
- No education required
- Paid training
- Employee discount
Quick Apply
Server
Butter Café —Dayton, OH
- $16 - $45 an hour
- Part-time
- In person
- In-person
- Restaurant experience
- Café
- Health insurance
- Employee discount
Quick Apply
Team Member
Casey's —Huber Heights, OH
- $13.00 - $16.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Server
LongHorn Steakhouse —Dayton, OH
- Serving
- Customer service
- Restaurant
Server
Texas Roadhouse —Huber Heights, OH
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
Texas Roadhouse —Huber Heights, OH
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
LongHorn Steakhouse —Dayton, OH
- Restaurant
- Entry level
Server
Dewey's Pizza —Dayton, OH
- $15 - $35 an hour
- Weekends only
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Archer's Tavern Kettering —Dayton, OH
- $25 - $35 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Server
The Chop House —Dayton, OH
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Barback
Pins Mechanical Co —Dayton, OH
- $20 - $25 an hour
- 8 hour shift
- Serving
- Bar
- No education required
- Paid training
- Employee discount
Quick Apply
Server
Fricker's —Dayton, OH
- Part-time
- US work authorization
- Reliable transportation
- Restaurant
- Paid holidays
- Opportunities for advancement
Quick Apply
Server
Archer's Tavern Centerville —Dayton, OH
- $25 - $35 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Server Assistant
Dewey's Pizza —Dayton, OH
- $15 - $20 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Kettering, OH
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
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Craft Cocktail Bartender

Manna Uptown -
Dayton, OH

Quick Apply

Job Details

Part-time | Full-time
$7.00 - $8.50 an hour + tips

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Spirits experience
Bartender experience
Mixology
Bartending

Full Job Description

Independent · Established · Cocktail-Driven

Manna is an independently owned, European-focused restaurant in Uptown Centerville, created by Chef Margot Blondet as a more intimate extension of her culinary vision. Rooted in classic French technique with a thoughtful touch of Latin American influence, Manna is designed to feel like an escape — layered, textured, and intentional in every detail.

Led by our Bar Manager, Jackson Wolph, the bar at Manna is not simply a service station — it is a focal point of the room. Composed, precise, and quietly confident. We build long-standing favorites our guests return for, while refining seasonal offerings that reflect balance, restraint, and depth. Every cocktail is crafted with the same care and standard as the food coming from the kitchen.

We’re looking for an experienced, hospitality-obsessed Bartender with a strong personality and a desire to be creative.

What’s the job actually like?

You’re the energy at the bar — busy weekends, a packed bar top, regulars who know your name, and guests trusting you to guide their night.

You’ll:

Execute and develop cocktails that are thoughtful, balanced, and visually striking
Prep with intention — juicing, batching, syrups, infusions, seasonal components
Maintain a clean, organized, fully stocked bar before, during, and after service
Know the menu — cocktails, wine, spirits, and food — and speak about it confidently
Work closely with the entire bar team to create a seamless guest experience
Handle volume with composure while keeping service warm and personal
Our bar is creative but structured. There’s room for personality — but standards matter.

Who thrives here?

Someone who:

Has 1–2+ years bartending experience in a quality-driven environment
Moves comfortably in a fast-paced service without losing attention to detail
Understands that hospitality is both performance and discipline
Communicates clearly and respectfully with a diverse team
Can pivot mid-shift when the flow changes
Is genuinely curious about flavor, technique, and improvement
Takes ownership of their bar top like it’s their own business

We want someone who enjoys the craft — not just the shift drink.

The Practical Details:

Pay: $7/hr + tips (earnings vary based on volume)
Hours: 20–30 per week
Full-time & Part-time available
8-hour shifts
Day & Evening shifts
Dinner service daily starting at 4pm with Happy Hour running from 3pm-6pm during the weekdays. Weekend lunch services and weekend happy hour beginning at 2pm.
Must have Friday/Saturday/Sunday availability
Limited holiday requests off (we are closed Memorial Day, July 4th, Thanksgiving, Christmas Day, and New Year’s Day)
60-day performance-based probationary period
Must sign NDA for proprietary recipes

Yes — you’ll be on your feet. Yes — you’ll lift things. It’s a restaurant. But what matters more is how you show up for guests and your team.

Why land here?

Managing a bar top isn’t just about pouring drinks. At Manna, you’ll work in an independently owned restaurant where ownership is present and ideas are welcomed. We value creativity, accountability, and people who want to grow.

We offer:

Competitive tip potential
Employee dining discounts
Paid training
Flexible scheduling within the needs of the restaurant

You’ll learn. You’ll be challenged. You’ll be part of something established — not corporate, not chaotic — but intentional.

If that sounds like your kind of room, send your resume.

Let’s build something great behind the bar.

Job Types: Full-time, Part-time

Pay: $7.00 - $8.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid training
Referral program

Application Question(s):

At Manna, we work with in house made ingredients; syrups, fresh juices, we do it all! Do you have experience prepping and working with these types of ingredients?

Experience:

Bartending: 1 year (Required)

Ability to Commute:

Dayton, OH 45459 (Required)

Work Location: In person

Quick Apply

Refine Your Search

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(FOH) The Hospitalité Group in downtown Dayton is seeking passionate & professional people.

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I want to receive the latest job alert for restaurant in dayton, oh

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