Top 8 Brewer Jobs in Dayton Oh

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Bartender
Fricker's —Dayton, OH
Operating a cash drawer and handling cash and credit cards accurately. Greeting guests enthusiastically, suggesting specials based on your knowledge of our menu…
Quick Apply
Concessions Lead, Great American Ball Park
Delaware North —Cincinnati, OH
Assist guests, stock shelves, count inventory, and perform cashier duties when necessary. Eligible team members may also receive: health, dental, and vision…
$16 an hour

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Brewer - II
BrewDog USA Inc —Canal Winchester, OH
Use experience and technical knowledge to assess and adapt operations to mitigate risks to people, equipment, and product caused by issues encountered.
$20 - $22 an hour
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8d
Warehouse Associate (Weekends Off)
Cadence Petroleum —Columbus, OH
Handle inbound and outbound loading and unloading of trucks while maintaining warehouse organization and inventory accuracy.
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Basic Function:

This position exists to actively engage in the interpreted production of beers, wines, soft drinks, etc. in Carillon Park’s historical brewery.

General Responsibilities:

Provide a consistent quantity and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink
Assist with brewing operations, including thorough cleaning, kegging, material handling, and production
Assist with educational programming needs, including tours, and “Brewer for a Day”
Provide a superior guest experience for all guests visiting the Carillon Brewery and Carillon Park
Works with the Historic Trades Manager and foodways teams to maintain harmony between all staff campus-wide to create a symbiotic work environment

Position Responsibilities:

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below.

Comply with sanitary practices for food handling, general cleanliness and maintenance of brewing and demonstration areas
Ensure alcohol regulations are followed
Maintain with Historic Trades Manager appropriate foodways and brewing production including seasonal fluctuations with programming and volume
Develop a comprehensive understanding of modern draft beer system operation and maintenance.

Qualification Requirements:

High school diploma or equivalent; Associate degree or higher preferred
Three to five years’ relevant experience
General knowledge of and proficiency with historic tools, technology, and processes
Be passionate about guest service, historic interpretation, and cleanliness
Strong organizational skills, communication skills and follow through
Ability to handle the physical demands, multi-task and effectively manage stress