Top 4 Dietary manager Jobs in Dayton Oh

Dietary Director
Carlyle House, Inc. —Kettering, OH
- Full-time
- Mid-level
- Kitchen
Quick Apply
2d
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Food Service Director
Healthcare Services Group, Inc. —Dayton, OH
- $60,000 - $70,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
11h

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Food & Beverage Director
Marriott University of Dayton —Dayton, OH
Continuously develop and implement innovative programming to remain competitive in the local market. This position is responsible for driving financial…
$79,405.90 - $99,257.38 a year
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Culinary Services Director
The Wellington at North Bend Crossing —Cincinnati, OH
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…
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8d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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dietary manager jobs near dayton oh

Dietary Director

Carlyle House, Inc. -
Kettering, OH

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Managing cleaning or sanitation teams
Staff supervision
Team member evaluation
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service workstation cleanliness
Food service cleaning
Staff scheduling
Food portioning
Contamination control
Team scheduling
Mid-level
Compliance management
Packaging
Temperature monitoring
Staff training
Kitchen staff training
Schedule creation
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Quality control experience within food and beverage industry
Production records
Employee evaluation
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Job Summary

The Chef/Dietary Director is responsible for providing food service and dining for the residents of The Carlyle House in compliance with state and federal regulations.

Essential Job Specific Duties/Responsibilities

Coordinates, supervises, and develops work schedule for all shifts. Directs activities of personnel.

Creates a bi-weekly work schedule.
Completes a yearly evaluation with all full time food service staff.
Completes a 90-day evaluation with all new food service employees.
Reviews menu and recommends improvements prior to implementation rooms.
Maintains a daily cleaning list for the cooks.
Assigns cleaning duties to the dietary aides on a daily basis.
Monitors both the kitchen area and dining rooms to assure proper service.
Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items

Insures training and competency of employees meets state and federal standards, also mandated in-services are met.

Trains all staff on how to correctly fill in the temperature sheet for the pot, pan and dish machine areas.
Has a monthly staff meeting to train staff on proper hand washing and use of hairnets.
Continuously trains the cooking and serving staff on Serve Safe Guidelines.
Schedules staff on a monthly basis to attend required yearly in-services.

Insures that the food quality, appearance, quantity, temperature, palatability and proper portion control meets standards.

Trains cooks, servers and salad prep personnel on proper scoop sizes.
Monitors that food temperatures are taken before, during and after each meal
Assures that food being delivered is packaged properly and meets proper temperatures.
Continuously trains staff on new ways to present food being served.
Taste tests the food before it is served to the resident population.
Supervises all food preparation.
Monitors kitchen for assuring that there is no cross contamination of foods.

Coordinate with the staff, Dietitian and nursing for special diets, menu changes and new products. Maintains appropriate records of food production including production schedules and menus utilized.

Assures that the cooking staff records all food temperatures at every meal, for each food being served.
Checks the hot and cold food production sheets daily to assure that the correct foods are being served.
Attends monthly Resident Council meetings to hear and correct our resident concerns.
Maintains accurate production and spread sheets working with the Dietitian.
Coordinates all menu changes with cooks, staff and management.

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dietary manager jobs in dayton oh

Dietary Director

PATIENT FOOD SERVICES MANAGER I

Food Service Director

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