Top 869 Restaurant manager Jobs in Dayton Oh

Taproom Front Of House Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Bar
- Sanitation
- Mid-level
Quick Apply
General Manager - Restaurant
Burger King —Englewood, OH
- $68,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Fricker's —Huber Heights, OH
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Fricker's —Vandalia, OH
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Fairborn, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Guest Services Manager (Full-Time)
Ronald McDonald House Southwest Ohio —Dayton, OH
- $25 an hour
- Weekends as needed
- Computer literacy
- Sanitation
- Mid-level
Executive Kitchen Manager
BJ's Restaurants —Beavercreek, OH
- From $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
The Chop House —Dayton, OH
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
The Chop House —Dayton, OH
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Service Manager
Texas Roadhouse —Huber Heights, OH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
LongHorn Steakhouse —Beavercreek, OH
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General manager/Manager in training
Pita Way —Dayton, OH
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager - Beavercreek
honeygrow —Beavercreek, OH
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Archer's Tavern Centerville —Dayton, OH
- Weekends as needed
- Mid-level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
4d
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Dayton, OH
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Front of the House Manager/Team Lead and Event Coordinator
Windy Knoll Holdings LLC —Springfield, OH
- $25 - $60 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
1d
Assistant Restaurant Manager
Life Time —Sugarcreek Township, OH
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Restaurant Manager
Subway - 56130-0 —Huber Heights, OH
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
General Manager - Brown St. FUSIAN
FUSIAN —Dayton, OH
- $55,000 - $65,000 a year
- Full-time
- Sales
- Analysis skills
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in dayton oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near dayton oh

Taproom Front Of House Manager

Warped Wing Brewing Co -
Huber Heights, OH

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Staff scheduling
Team scheduling
Managing hospitality teams
Cost control
Task prioritization
Hospitality industry experience
Craft beer experience
Business operations
Team motivation (leadership skill)
Food service management

Full Job Description

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Taproom Manager is a highly hands-on leadership position. As a hybrid role, you are compensated hourly and have the opportunity to earn tips during active service shifts. You will balance high-level leadership responsibilities with active taproom execution. You must be fully prepared to support your team on the floor and seamlessly step into broader management duties whenever the business requires it.

Responsibilities

Manage daily taproom and front-of-house operations, ensuring exceptional guest experiences and seamless service execution.
Work dedicated service shifts as a bartender or server, providing excellent hospitality while earning tips alongside the front-of-house team.
Oversee the taproom staff, including hiring, training, and managing employee schedules to align with operational needs and labor targets.
Maintain high hospitality standards and monitor guest feedback to implement recovery procedures when necessary.
Serve as a primary contact for beverage and front-of-house vendors, managing inventory, seasonal rollouts, and ordering based on demand.
Conduct regular inventory counts for liquor, beer, and wine, ensuring strict variance control.
Collaborate with the leadership team to execute events, promotional programming, and community engagement initiatives.
Monitor POS compliance, handle comps and discounts, and perform cash handling and shrink prevention audits.
Ensure that all taproom operations comply with safety, sanitation, and alcohol service regulations.
Handle any issues that may arise in the taproom, including customer complaints, staff conflicts, and operational challenges.
Communicate effectively with staff, management, and customers to foster a positive and efficient environment.

Qualifications

Proven experience as a Taproom Manager, FOH Manager, or similar leadership role in a high-volume restaurant, bar, or hospitality establishment.
Strong leadership and management skills, with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.
Extensive knowledge of craft beer, beverage programs, and front-of-house operations.
Ability to multitask, prioritize tasks, and work efficiently under pressure.
Proficiency in inventory management, scheduling, and cost control.
Flexibility to work evenings, weekends, and holidays as required.
Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations.

Physical Requirements

Constantly: Moving self in different positions to accomplish tasks in various environments including tight and confined spaces; remaining in a stationary position, often standing or sitting for prolonged periods; moving about to accomplish tasks or moving from one worksite to another; communicating with others to exchange information; repeating motions that may include the wrists, hands and/or fingers; assessing the accuracy, neatness and thoroughness of the work assigned; sedentary work that primarily involves sitting/standing.

Occasionally: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like; operating machinery and/or power tools; operating motor vehicles or heavy equipment; light work that includes moving objects up to 20 pounds; medium work that includes moving objects up to 50 pounds; heavy work that includes moving objects up to 100 pounds or more.

Environmental Conditions

Constantly: Noisy environments.

Occasionally: Low temperatures; high temperatures; outdoor elements such as precipitation and wind; hazardous conditions; small and/or enclosed spaces.

Never: Poor ventilation.

Quick Apply

Refine Your Search

restaurant manager jobs in dayton oh

Taproom Front Of House Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Assistant General Restaurant Manager/Sr Chef

Restaurant Operations Manager

Guest Services Manager (Full-Time)

Executive Kitchen Manager

Kitchen Manager

Restaurant Manager

Service Manager

Restaurant Manager

General manager/Manager in training

General Manager - Beavercreek

Restaurant Manager

GENERAL MANAGER/ MANAGER IN TRAINING

Front of the House Manager/Team Lead and Event Coordinator

Assistant Restaurant Manager

Restaurant Manager

General Manager - Brown St. FUSIAN

I want to receive the latest job alert for restaurant manager in dayton oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected