Top 22 Sous chef Jobs in Dayton Oh

Cook - Culinary/Nutrition
Kettering Health —Kettering, OH
- Full-time
- Hospital
- Ability to walk for extended periods
- English
13d
Sous Chef - Allergen Station
Pioneer College Caterers —Cedarville, OH
- $800 - $900 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
4d
Sous Chef - Allergen Station
Pioneer College Caterers —Dayton, OH
- $800 - $900 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
2d
Sous Chef - Allergen Station
Pioneer College Caterers —Springfield, OH
- $800 - $900 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
2d
Sous Chef
Brookdale Senior Living Inc. —Englewood, OH
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
HEALTHCARE SOUS CHEF
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Figlio —Kettering, OH
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Culinary Associate II/Fresco - Culinary/Nutrition
Kettering Health —Kettering, OH
- Full-time
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
SOUS CHEF (FULL TIME)
Morrison Healthcare —Dayton, OH
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Dinner Line Cook
Bistecca —Dayton, OH
- $17 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
SOUS CHEF - THREE BIRDS
The Idea Collective —Dayton, OH
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
12d
Line Cook-Sautee Experience
Bistecca —Dayton, OH
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- 1 year
- Communication skills
- Paid holidays
- 401(k)
Quick Apply
Cook Full Time
Community First Solutions —Beavercreek, OH
- From $16 an hour
- Full-time
- Background check
- Pass drug screening
- Entry level
Kitchen Team Member
One Lincoln Park —Dayton, OH
- From $14 an hour
- 8 hour shift
- Customer service
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Cook Part Time
Community First Solutions —Miamisburg, OH
- From $16 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
12d
Line Cook - Sycamore Creek
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Breakfast Cook
Middletown Hotel Management —Dayton, OH
- $16 - $18 an hour
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook/Prep
Troy Country Club —Troy, OH
- $15 - $17 an hour
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply

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Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
Quick Apply
4d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Cook - Culinary/Nutrition

Kettering Health -
Kettering, OH

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Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Kitchen knives
English
High school diploma or GED
HACCP
Food preparation equipment operation

Full Job Description

Job Details:

Kettering Health Main Campus | Kettering | Full-Time | Varied Shifts

Responsibilities & Requirements:

The Cook:

Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.

Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).
Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).
Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).
Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).
Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.

Job Qualifications

High School diploma or GED required.

Minimum of one-year cooking/baking experience required.

Able to read and write English and follow oral and written directions.

Able to walk and stand for long periods of time.

Able to work with and around equipment that generates heat, steam, cold, etc.

Able to follow recipes to prepare food.

Demonstrates a working knowledge of HACCP and applicable food codes.

Demonstrates appropriate knife skills.

Preferred Qualifications:

Experience cooking from scratch and/or a la carte restaurant experience preferred.

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview:

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Apply Now

Refine Your Search

sous chef jobs in dayton oh

Cook - Culinary/Nutrition

Sous Chef - Allergen Station

Sous Chef - Allergen Station

Sous Chef - Allergen Station

Sous Chef

HEALTHCARE SOUS CHEF

Sous Chef/ Assistant Kitchen Manager

Culinary Associate II/Fresco - Culinary/Nutrition

SOUS CHEF (FULL TIME)

Dinner Line Cook

SOUS CHEF - THREE BIRDS

Line Cook-Sautee Experience

Cook Full Time

Kitchen Team Member

Cook Part Time

Line Cook - Sycamore Creek

Breakfast Cook

Cook/Prep

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