Top 26 Culinary manager Jobs in Daytona Beach, Fl

Senior Kitchen Manager / Executive Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Landshark Bar & Grill Daytona —Daytona Beach, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager
Aladdin —Daytona Beach, FL
- Up to $50,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience
Riverside Catering & Market —New Smyrna Beach, FL
- $30,000 - $80,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Daytona Beach, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
9d
Food & Beverage Manager
Holiday Inn LPGA —Daytona Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook
AdventHealth New Smyrna Beach —New Smyrna Beach, FL
- $15.69 - $25.10 an hour
- Overtime
- Background check
- Microsoft Excel
- Hospital
- Paid parental leave
- Disability insurance
2d
Assistant Food and Beverage Outlets Manager
Pyramid Hotel Group —Daytona Beach Shores, FL
- Full-time
- Continuous improvement
- Team management
- Restaurant
- 401(k) matching
Executive Chef/Kitchen Manager
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
14d
Line Cook
PopStroke —Daytona Beach, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
Metz Culinary Management —Daytona Beach, FL
- $17 - $18 an hour
- Full-time
- School experience
- Hospitality
- Pass drug screening
- Opportunities for advancement
Quick Apply
Prep Cook
FirstService Residential —Daytona Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Catering Supervisor
Metz Culinary Management —Daytona Beach, FL
- $18 - $20 an hour
- Full-time
- Basic math
- Mid-level
- Business development
- Opportunities for advancement
Quick Apply
Line Cook
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $17 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
7d

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Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining…
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Sous Chef
Flagler Tavern —New Smyrna Beach, FL
Training, mentoring, and developing kitchen staff. Managing inventory, ordering, and food cost controls. Working knowledge of inventory management, food cost,…
From $52,000 a year
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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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2d

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Senior Kitchen Manager / Executive Chef

Joe's Crab Shack -
Daytona Beach, FL

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team supervision
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview:

Lead the kitchen. Elevate the flavor. Inspire the team.

At Joe's Crab Shack, the kitchen is where the magic happens—delivering bold, crave-worthy seafood in a lively, high-energy environment. We’re looking for a Senior Kitchen Manager / Executive Chef who can oversee operations, maintain quality and consistency, and mentor a dynamic culinary team. If you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications:

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

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culinary manager jobs in daytona beach, fl

Senior Kitchen Manager / Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience

Kitchen Manager

Restaurant Manager

Food & Beverage Manager

Sous Chef Plantation Bay Golf and Country Club

Cook

Assistant Food and Beverage Outlets Manager

Executive Chef/Kitchen Manager

Line Cook

Cook

Prep Cook

Catering Supervisor

Line Cook

Prep Cook

Morning & Evening Lead Chef

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