Top 62 Unit restaurant manager Jobs in Daytona Beach, Fl

Field Leader
Chipotle —Daytona Beach, FL
- Fast casual restaurant
- Mid-level
- Mileage reimbursement
- Health insurance
14d
General Manager
Sud Stop Car Wash —Daytona Beach, FL
- $65,000 - $75,000 a year
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Server
Landshark Bar & Grill Daytona —Daytona Beach, FL
- 18 years or older
- Inventory management
- Basic math
- Tuition reimbursement
- Paid time off
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Daytona Beach, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Bartender
Landshark Bar & Grill Daytona —Daytona Beach, FL
- Bar
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
Host
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
District Manager
Dunkin' Donuts - Nova King Crew —Ormond Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Google Workspace
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Retail Lead
Landshark Bar & Grill Daytona —Daytona Beach, FL
- Microsoft Outlook
- Computer literacy
- Merchandising
- Tuition reimbursement
- Paid time off
Quick Apply
Retail Associate
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Sanitation
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Dishwasher
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $15 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Assistant Kitchen Manager
Landshark Bar & Grill Daytona —Daytona Beach, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Leasing Consultant
PRIME GROUP —Daytona Beach, FL
- $20 an hour
- Weekends as needed
- Mid-level
- Residential
- Microsoft Office
- Health insurance
- Paid time off
Quick Apply
DGM
IHOP —Daytona Beach, FL
- From $65,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Dock Hand - Blue Springs State Park
Guest Services, Inc. —Orange City, FL
- Part-time
- CPR Certification
- English
- High school diploma or GED
General Manager
IHOP —Daytona Beach, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Mid-level
- Driving
- Recruiting
Quick Apply
Cashier-Blue Spring Adventures
Guest Services, Inc. —Orange City, FL
- $15 an hour
- Part-time
- High school
- English
- High school diploma or GED
Shift Leader
Playa Bowls —Daytona Beach, FL
- $15 an hour
- Weekends as needed
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply
Designated General Manager
IHOP —Daytona Beach, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Prep Cook
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply

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unit restaurant manager jobs near daytona beach, fl

Field Leader

Chipotle -
Daytona Beach, FL

Apply Now

Job Details

14 days ago

Benefits

Mileage reimbursement
Company car
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Sales revenue Forecasting
Guest relations
Food service health code compliance
Team leadership
Mid-level
Food sanitation practices
Team development
Food and beverage industry expertise
Profit & Loss statement
Leading team collaboration initiatives
Business management
Managing food service teams
Training
Profit and loss analysis
Team building

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & 401k
Quarterly bonus program
Opportunities for people-development bonuses
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Career growth (need we say more?)
Company car or mileage reimbursement
Paid time off
Holiday closures

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
Ability to foster and ensure a food safety first culture
Passion for team development and leading through others
A laser-like focus on the guest experience
The ability to train and validate employees on key operational elements
A team player who can jump in and assist when needed
Previous multi-unit restaurant experience
The ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

unit restaurant manager jobs in daytona beach, fl

Field Leader

General Manager

Server

Restaurant Operations Management

Bartender

Host

District Manager

Retail Lead

Retail Associate

Dishwasher

Assistant Kitchen Manager

Leasing Consultant

DGM

Dock Hand - Blue Springs State Park

General Manager

General Manager

Cashier-Blue Spring Adventures

Shift Leader

Designated General Manager

Prep Cook

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