Top 23 Sous chef Jobs in Daytona Beach Fl

Sous Chef
Hard Rock Hotel Daytona Beach —Daytona Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- From $52,000 a year
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $55,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Saucier/Saute Chef Experienced
The Flagler Fish Company —Flagler Beach, FL
- From $18 an hour
- 8 hour shift
- Culinary experience
- 5 years
- Military
- Employee discount
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
FirstService Residential —Daytona Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Food Purchaser/ Sous Chef
John Knox Village of Central Florida Inc —Orange City, FL
- Full-time
- Background check
- Customer service
- English
Quick Apply
Prep Cook
FirstService Residential —Daytona Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
11d
Line Cook
Flagler Tavern —New Smyrna Beach, FL
- $17 - $22 an hour
- 8 hour shift
- Culinary experience
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
Upscale Line Cook Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Upscale Line Cook at Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —DeLand, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
2d

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Chef / KM for High Volume Beachside Location
Confidential —Ponce Inlet, FL
Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$80,000 - $95,000 a year
Quick Apply
Line Cook
PopStroke —Daytona Beach, FL
Ensure the highest quality of culinary services for our guests. Maintain cleanliness and organization of the kitchen area, including equipment, countertops,…
$16 - $22 an hour

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef

Hard Rock Hotel Daytona Beach -
Daytona Beach, FL

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Cooking
Mid-level
Culinary Arts
Food & beverage industry
Hospitality industry experience
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
You will report to the Executive Chef.
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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sous chef jobs in daytona beach fl

Sous Chef

Sous Chef

Sous Chef Plantation Bay Golf and Country Club

Saucier/Saute Chef Experienced

Kitchen Manager

Line Cook

Food Purchaser/ Sous Chef

Prep Cook

Line Cook

Upscale Line Cook Plantation Bay Golf and Country Club

Upscale Line Cook at Plantation Bay Golf and Country Club

Cook

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