Top 1192 Restaurant manager Jobs in De Soto, Ks

Restaurant Manager
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- 3 years
Quick Apply
Regional Manager
151 Coffee —Kansas City, KS
- Full-time
- Sales
- Customer service
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Olathe, KS
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Restaurant Manager
SILO RESTAURANT OPERATIONS LLC —Lenexa, KS
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Restaurant Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Flexible schedule
Restaurant Assistant Manager.
Meddys —Lenexa, KS
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Guest services
- Health insurance
- Vision insurance
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Assistant Manager
Andy's Frozen Custard —Shawnee, KS
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
The Park Hotel on the Plaza —Kansas City, MO
- From $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Assistant General Manager
Noodles & Company —Lawrence, KS
- $43,000 - $53,000 a year
- Multiple hires
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Assistant Manager
Andy's Frozen Custard —Olathe, KS
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant General Manager
Paris Baguette South Overland Park —Overland Park, KS
- $42,000 - $50,000 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
Peachtree Cafeteria —Kansas City, MO
- $49,269.93 - $59,335.83 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
11d
Front of House Manager
Merchants Pub & Plate —Lawrence, KS
- From $21 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
7d
KFC Shift Manager
KFC —Bonner Springs, KS
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Lead Cook
Claridge Court —Prairie Village, KS
- $21 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager and Assistant Manager in Overland Park
Culver's —Overland Park, KS
- $17 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Senior Assistant Deli Manager - Cosentino's Price Chopper
Cosentino's Price Chopper —Kansas City, MO
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
10d

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Restaurant Manager

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

Full-time
$62,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Phone communication
Team leadership
Coaching
Basic math
In-person customer service
Workplace dispute resolution
Cost control
Team development
Cash register
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Bar management
Desktop applications
Leading team collaboration initiatives
Productivity software
Restaurant cost management
Managing food service teams
POS systems
Staff development
Communication with kitchen staff

Full Job Description

JOIN OUR Q39 LEADERSHIP TEAM!!

We are seeking a career-minded, highly experienced Front of House Manager to lead our team and deliver exceptional guest experiences.

Looking for talented leaders for our KC Metro Area locations- OP & KCMO

If you’re ready to grow your career with a team that values energy, excellence, and people-first leadership, we’d love to connect.

Our culture is fun, supportive, and hospitality-driven—we work hard, celebrate wins, and take care of our people. We offer competitive benefits, strong leadership development opportunities, and even a relocation bonus for the right candidate.

Our passion is creating craveable, memorable dining experiences. The FOH Manager plays a critical role in leading and supporting the Q39 guest experience. This role is responsible for developing and managing their assigned team, ensuring consistent hospitality, upholding Q39 service and quality standards, and driving revenue and cost control measures. FOH Managers are accountable for smooth daily operations, guest satisfaction, and alignment with Q39’s vision and values.

Salary is Negotiable- We pay based on expereince!

This position reports directly to the General manager & Asst. General Manager

Key Accountabilities:

Team Leadership & Accountability – Lead, coach, and hold assigned FOH team members accountable for performance, hospitality, and adherence to Q39 standards.
Guest Experience & Hospitality – Ensure every guest receives attentive, professional, and memorable service; resolve concerns with care and urgency.

Quality Control – Oversee accuracy and consistency of food and beverage presentation, order delivery, and hospitality standards.
Communication & Coordination – Partner with other FOH/BOH leaders to ensure smooth service execution and consistent guest experience.
Inventory & Ordering – Manage assigned inventory categories, including ordering, receiving, and monitoring usage for accuracy and cost efficiency.
Problem Solving & Decision Making – Anticipate operational challenges, make sound decisions under pressure, and adapt to evolving guest and team needs.

Requirements:

Minimum 3 years of experience in a full-service, high-volume restaurant management role.
Strong leadership and coaching skills with proven ability to manage and develop teams.
Demonstrated knowledge of FOH operations, guest service standards, and cost controls.
Effective communicator with excellent problem-solving and conflict-resolution skills.
Ability to multitask and remain organized in a fast-paced, dynamic environment.
Strong working knowledge of food safety, sanitation, and service procedures.
Comfortable standing and moving for extended periods; able to lift up to 30 pounds.
Team-oriented, professional, and aligned with Q39’s hospitality-driven culture.

Minimum Qualifications

3-5 years of restaurant management experience including a full bar program.
Understanding of full-service food service standards and bar programs including knowledge of commonly used concepts, practices, and procedures in the hospitality management profession.
Proven leadership skills including problem solving and conflict resolution.
Exemplary communication skills (in-person, phone, and written) for guests, managers, and staff.
Adept, high-caliber customer service skills
Ability to demonstrate organization, task completion, and time management in an extremely high volume concept.
Possess excellent basic math skills and can operate a POS system,
Excellent computer skills with applications like Microsoft office and email.
Be able to reach, bend, stoop and frequently lift up to 50 pounds

Quick Apply

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restaurant manager jobs in de soto, ks

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Front of House Manager

KFC Shift Manager

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Lead Cook

Assistant General Manager and Assistant Manager in Overland Park

Senior Assistant Deli Manager - Cosentino's Price Chopper

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