Top 5 Grill cook Jobs in Deadwood, Sd

Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
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Franklin Cook
Silverado Franklin —Deadwood, SD
- Full-time
- Hotel
- Restaurant
- Entry level
- 401(k)
- Opportunities for advancement
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Legends Dishwasher
Silverado Franklin —Deadwood, SD
- $15 - $16 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- 401(k)
- Opportunities for advancement
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Cooks
The Knuckle Saloon —Sturgis, SD
- $17 - $19 an hour
- Seasonal
- Fair chance
- In-person
- Entry level
- Employee discount
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In this energetic role, you will deliver exceptional guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a…
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5d
Culinary Aide
Peaceful Pines Senior Living —Spearfish, SD
This position ensures a clean, safe, and welcoming dining and kitchen environment while assisting the culinary team in creating meals that bring comfort,…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $18 an hour
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Lead Line Cook

Buffalo Bodega -
Deadwood, SD

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Job Details

Full-time
$24 - $25 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Employee relationship building
Communication with kitchen staff

Full Job Description

A Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. They are responsible for the smooth execution of service, including prepping ingredients, plating dishes, enforcing health standards, and resolving issues. Communicate directly with management and FOH. Wage DOE.

Key Responsibilities

Staff Supervision & Training: Mentor and direct line cooks, apprentices, and stewards; train new hires on recipes, techniques, and station protocols; ensure compliance with workplace standards.
Kitchen Operations: Oversee food preparation at assigned stations (grill, sauté, fryers, etc.), ensuring quality, correct portioning, and timely service.
Inventory & Prep: Manage workstation stock, check food freshness, rotate inventory (FIFO), and assist with daily prep lists.
Quality & Safety: Enforce strict sanitation, hygiene, and food safety standards (HACCP); monitor equipment and report issues.
Leadership: Act as a resource for questions, resolve minor conflicts, and maintain a positive, cooperative work environment.
Support Management: Assist Executive & Sous Chefs with ordering, food cost control, and implementing new procedures.

Essential Skills & Qualifications

Proven experience as a line cook.
Strong understanding of various cooking methods, ingredients, and kitchen equipment.
Excellent communication, organizational, and leadership skills.
Ability to work under pressure and stay calm during busy periods.
Knowledge of federal, state, and local health/safety regulations.

Typical Duties During a Shift

Opening/Closing: Set up stations, restock, clean, and break down at shift end.
Service: Execute orders accurately and quickly, ensuring presentation standards are met.
Problem-Solving: Address unexpected issues with ingredients, equipment, or staff performance.

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grill cook jobs in deadwood, sd

Lead Line Cook

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Legends Dishwasher

Cooks

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