Top 7 Sous chef Jobs in Deadwood, Sd

Sous Chef
Buffalo Bodega —Deadwood, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
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Chef De Partie
Dusit —Chinatown, SD
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
SOUS CHEF (FULL TIME)
Morrison Healthcare —Sturgis, SD
- $18 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
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Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
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Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply

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SOUS CHEF (FULL TIME)
Morrison Healthcare —Sturgis, SD
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.
$18 - $22 an hour
Quick Apply
Lead Line Cook
Buffalo Bodega —Deadwood, SD
Knowledge of federal, state, and local health/safety regulations. Support Management: Assist Executive & Sous Chefs with ordering, food cost control, and…
$24 - $25 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d

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Sous Chef

Buffalo Bodega -
Deadwood, SD

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Task assignment
General management
Food preparation equipment operation

Full Job Description

The Buffalo Bodega is looking for a sous chef. The Sous Chef is the second-in-command, working directly under the head chef. They will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE.

Key Responsibilities:

Assisting the Head Chef:
Supervising Kitchen Staff:
Inventory Management:
Menu Planning and Development:
Ensuring Food Safety and Hygiene:
Assisting with Administrative Tasks:
Taking Charge in the Head Chef's Absence:

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.

Overseeing the work of line cooks, prep cooks, and other kitchen staff. Delegating tasks and ensuring smooth workflow. Training line cooks and dish staff. Must be able to cook all areas of the line.

Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations.

Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal changes.

Play a crucial role in maintaining a clean and sanitary kitchen environment, adhering to food safety regulations.

They may handle tasks such as scheduling staff shifts, managing food costs, and maintaining equipment.

The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining quality standards and communicating with the chef.

Skills Needed:

Culinary Expertise:
Leadership and Management:
Time Management and Organization:
Problem-Solving and Decision-Making:
Attention to Detail:
Physical Stamina:

A strong foundation in cooking techniques, food preparation, and menu planning is essential. Must be familiar using kitchen equipment and tools.

The ability to supervise, motivate, and delegate tasks effectively is crucial.

They must be able to manage multiple tasks simultaneously and prioritize effectively.

The ability to quickly assess and resolve issues in a fast-paced environment is important. Work well and be able to communicate under pressure.

Maintaining consistent food quality, presentation, and hygiene. This position requires meticulous attention to detail.

The role requires standing for long periods while maintaining a good pace when under pressure and under stressful situations.

#hc203485

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sous chef jobs in deadwood, sd

Sous Chef

Chef De Partie

SOUS CHEF (FULL TIME)

Lead Line Cook

Kitchen Manager

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