Top 10 Corporate executive chef Jobs in Dearborn, Mi

Executive Chef
Riverside —Dearborn, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Director of Restaurants
Marriott International, Inc —Dearborn, MI
- $83,000 - $109,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
5d
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Brookside —Farmington Hills, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
EXECUTIVE SOUS CHEF - Travel
CCL Hospitality Group —Detroit, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Corporate Chef
Fresh Food Concepts, LLC —Grosse Ile, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
4d
ASST DIR, DINING SERVICES II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF III - NEW ALBANY, OH
Eurest —New Albany, OH
Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).
$65,000 - $71,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d

I want to receive the latest job alert for corporate executive chef in dearborn, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Riverside -
Dearborn, MI

Quick Apply

Job Details

Full-time

Qualifications

Confidential information handling
Team leadership
Writing skills
High school diploma or GED

Full Job Description

Executive Sous Chef ( Healthcare)

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Duties

Actively support and apply all company and facility policies and procedures
Work with Corporate and/or onsite dietitians to ensure that all federal and state requirements are being achieved.
Cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients’ and their customers’ needs and expectations, including:

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Always responsible for always maintaining food quality and safety of items
Manage waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Actively participate in food service-related committees within assigned facilities (if applicable), or otherwise be involved in and visible at special events within each assigned facility, to demonstrate the company’s team approach and commitment to the clients
Educate Food Service Personnel in P&L process (where applicable) and review month-end results for each facility with its Food Service Director.

Ensure all human resources and safety practices and policies are intact and adhered to.
Hold Food Service Personnel accountable for behavior and performance, following Corrective Action guidelines when necessary.
Conduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc.
Communicate with and assist in developing goals and objectives with Food Service Director. Meet with Food Service Director on an individual basis to assess goals and areas of opportunity.
Support Food Service Directors in conducting training and development needs assessment of employees and assist in arranging appropriate training sessions/tools.
- Responsible for the following daily activities but not limited to as follows:
- **Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
- **Serving Resident meals according to the correct meal service times.
- **Coverage for any staff members who call out due to illness.
- **Assure all correct food and equipment temperatures are being recorded by meal.
- **Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
- **Maintain highest standard of sanitation as required by the state Department of Health regulations.
- **Practice clean, safe work environment.
- **Willing to work flexible work hours.
- **Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
- **Label, wrap and date all unused food items in the correct areas.
- **Must be able to lift up to 50lbs
- **Support and follow Company and facility Policies and Procedures.
- Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to
- **Assure staff is clocking in on time as per their schedule.
- **Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows.
- *Must be Serve Safe Certified or able to earn within the first 90 days of starting.
Minimum Requirements:
- High School diploma required.
- Bachelor’s degree in culinary arts or related field preferred.
- Minimum 2-5 years’ experience coordinating food service operations.
- Demonstrated ability to lead and guide teams.
- Strong initiative.
- Strong ability to communicate effectively, both verbally and in writing.
- Ability to maintain confidentiality of records and information.
- Skill in the use of operating basic office equipment.

Quick Apply

Refine Your Search

corporate executive chef jobs in dearborn, mi

Executive Chef

Director of Restaurants

HEALTHCARE EXECUTIVE CHEF II

EXECUTIVE CHEF, BENCH / FLOATING

Executive Sous Chef

EXECUTIVE SOUS CHEF - Travel

Executive Chef

Corporate Chef

ASST DIR, DINING SERVICES II

Kitchen Supervisor

Explore jobs in cities nearby

I want to receive the latest job alert for corporate executive chef in dearborn, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected