Top 757 Culinary Jobs in Dearborn, Mi

Dining Room Manager
Prime Concepts Detroit —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Bilingual (Spanish) Dishwasher/Lavaplatos
M Cantina —Dearborn, MI
- $15 - $17 an hour
- Full-time
- 18 years or older
- Spanish
- Sanitation
- Employee discount
Quick Apply
Line Cook/Prep Cook
Blueberry Brunch —Farmington, MI
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
13d
District Market Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.70 - $20.00 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
1d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Host or Hostess
Marriott International, Inc —Dearborn, MI
- $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
13d
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
5d
Prep Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
5d
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
14d
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
11d
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Line Cook
BESA Detroit —Detroit, MI
- $20 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d

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Dining Room Manager

Prime Concepts Detroit -
Bloomfield Hills, MI

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Operations management
Wine knowledge
Team development
Hospitality industry experience
Recruiting
Managing food service teams

Full Job Description

Dining Room Manager

W Club | Bloomfield Hills, Michigan

Salary: $65,000- $75,000 annually

W Club, one of Metro Detroit's premier private clubs, is seeking an experienced Dining Room Manager to lead and deliver an exceptional dining experience for our members and guests.

This position is ideal for a hospitality professional who thrives in an upscale service environment and enjoys leading by example. The successful candidate will possess strong leadership skills, a passion for service excellence, and the ability to develop and inspire a talented team. Fine dining experience is required, and private club experience is strongly preferred.

Key Responsibilities

Oversee all daily dining room operations, ensuring exceptional service standards are consistently achieved.
Lead, coach, mentor, and develop front-of-house staff through hands-on leadership and ongoing training.
Conduct pre-shift lineups to communicate daily priorities, menu features, reservations, and service expectations.
Collaborate closely with the Executive Chef and culinary team to ensure seamless execution of service.
Develop staff schedules while effectively managing labor costs and operational efficiency.
Build a culture of professionalism, accountability, teamwork, and genuine hospitality.
Address member requests and concerns promptly with professionalism and discretion.
Maintain exceptional standards of cleanliness, organization, appearance, and service throughout all dining venues.
Ensure compliance with all health, safety, and service standards.

Qualifications

Minimum of 3–5 years of management experience in fine dining, luxury hospitality, or an upscale restaurant environment.
Private club experience is strongly preferred.
Demonstrated ability to recruit, train, motivate, and retain high-performing service teams.
Strong knowledge of food, wine, spirits, and elevated dining service.
Excellent communication, organizational, and interpersonal skills.
Ability to remain composed and make sound decisions in a fast-paced environment.
Willingness to work evenings, weekends, holidays, and special club events as required.

Compensation & Benefits

Competitive annual salary of $65,000-$75,000
Comprehensive benefits package
Paid vacation and holidays
Professional development opportunities
Opportunity to build a long-term career at one of Michigan's premier private country clubs.

About W Club

Located in Bloomfield Hills, Michigan, W Club is known for its exceptional member experience, outstanding culinary program, championship golf, and welcoming club culture. We are committed to providing first-class hospitality while fostering a positive, team-oriented environment where employees are empowered to grow professionally.

Apply Today

Qualified candidates are encouraged to submit a résumé and brief cover letter. All inquiries and applications will be handled confidentially.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in dearborn, mi

Dining Room Manager

Line Cook

Bilingual (Spanish) Dishwasher/Lavaplatos

Line Cook/Prep Cook

Kitchen Manager

Banquet Prep Cook

District Market Cook, Little Caesars Arena

Culinary Supervisor, Little Caesars Arena

Kitchen Supervisor, Detroit Hockeytown Restaurant

Cook 2, Comerica Park

Adjunct Faculty - Culinary (Hospitality)

Host or Hostess

FT Private Chef Detroit Area

Line Cook

Prep Cook

COOK

Café Cook & Counter Team Member

District Chef

Prep Cook

Line Cook

I want to receive the latest job alert for culinary in dearborn, mi

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