Top 34 Deli manager Jobs in Dearborn, Mi

Food Services Associate
Henry Ford College —Dearborn, MI
- Part-time
- ServSafe
- High school diploma or GED
- University
- Tuition reimbursement
- Paid time off
Deli Associate- Dearborn 7/22/26
WESTBORN MARKET —Dearborn, MI
- Evening shift
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
DELI/CLERK
Kroger —Royal Oak, MI
- Part-time
- Basic math
- Cleaning
- Communication skills
- Health insurance
- Dental insurance
Deli Clerk Manager
Holiday Market —Canton, MI
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
Quick Apply
Bakery/Deli Clerk
Kroger —Southgate, MI
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Deli/Bakery Manager Assistant (Full Time)
Busch's Fresh Food Market —Livonia, MI
- Up to $20.40 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Deli/Bakery Manager (Multi-Location)
Busch's Market —West Bloomfield Township, MI
- Up to $24 an hour
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Deli Manager
Holiday Market —Clinton Township, MI
- Part-time
- No education required
- Sales
- Merchandising
Quick Apply
5d
Manager - Customer Service
Meijer —Roseville, MI
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
1d
Deli Lead Clerk-671
Kroger City Centre Plaza Westland —Canton, MI
- $17.65 - $19.65 an hour
- Full-time
- Management
- Sales
- Merchandising
Quick Apply
10d
Deli Associate- Plymouth 7/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Deli Clerk 685
Kroger —Birmingham, MI
- Part-time
- Bakery
- Cleaning
- Entry level
Quick Apply
Overnight Stocking Manager
Meijer —Commerce, MI
- Overnight shift
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
10d
Deli Clerk 656
Kroger —Bloomfield Hills, MI
- Part-time
- Bakery
- Cleaning
- Entry level
Quick Apply
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
5d
Deli Clerk
Kroger —Ypsilanti, MI
- From $16.20 an hour
- Part-time
- Basic math
- Cleaning
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk 487
Kroger —Troy, MI
- Part-time
- Bakery
- Cleaning
- Entry level
Quick Apply
Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —Livonia, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
Manager - Overnight Stock
Meijer —Roseville, MI
- Overnight shift
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
1d

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deli manager jobs near dearborn, mi

Food Services Associate

Henry Ford College -
Dearborn, MI

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Job Details

Part-time

Benefits

Tuition reimbursement
Paid time off

Qualifications

High school diploma or GED

Full Job Description

Position Description Summary

Henry Ford College presents an opportunity for a part-time 10-month Food Service Associate.

In addition to all regularly assigned performance responsibilities this position's primarily responsible for working the deli station preparing sandwiches for Skylight Café customers and catered events as determined by the Manager and or Kitchen Leader. The individual is responsible for storing and preparing food, and cleaning the station, cookware and utensils used by this position. This individual is also responsible for monitoring and keeping appropriate levels of product for the deli station and related catering and Boulevard Grill station as determined by the Manager and Kitchen Leader. Relieving the Cashier or operating the second cash register during busy times as determined by the Manager and/or Kitchen Leader.

Core Competencies and Qualifications

Earned high school diploma or equivalent.
Willingness and ability to learn how to:

The most successful candidate will have a career that reflects the following:

Experience in a fast-paced restaurant/deli/pizzeria.
Certified in ServSafe.
Physical Strength and Agility - Ability to bend, lift, climb, stand, and walk for long periods of time; ability to perform moderately heavy laboring work.
Conscientiousness - Displays a high level of effort and commitment towards performing work; demonstrates responsible behavior.
Decision Making - Makes sound, well-informed, and objective decisions, perceives the impact and implications of decisions; commits to action, even in uncertain situations, to accomplish organizational goals; causes change.
Demonstrating Positive Regard - Shows acceptance and positive regard for others; maintains a pleasant, cheerful disposition; provides support and sympathy when others are anxious or upset.

Additional Unique Competencies:

Building Cooperative Teams - Encourages and builds mutual trust, respect and cooperative among team members; seizes opportunities and utilizes creative methods to build team cooperation and cohesion.
Customer Service - Works with clients and customers (that is, any individuals who use or receive the services or products that your work unit produces, including the general public, individuals who work in the College, or organizations outside the College) to assess their needs, provide information or assistance, resolve their problems, or satisfy their expectations; knows about available products and services; is committed to providing quality products and services.
Dependability and Reliability - Behaves consistently and predictably; is reliable, responsible and dependable in fulfilling obligations; diligently follows through on commitments and consistently meets deadlines. Demonstrates regular and punctual attendance; rarely is late for meetings or appointments.
Food Production - Knowledge of planning, growing, and harvesting of food for consumption using appropriate equipment and techniques.

Essential Duties and Responsibilities including but not limited to

Prepares foods including set up, preparation, delivery, and take down under the supervision of the Manager and/or Kitchen Leader.
Maintains satisfactory sanitation in the kitchen and serving area.
Maintains proper level of stock at the food stations and serving area.
Prepare and keep all necessary paperwork and documentation relating to bulk and packaged food and equipment maintenance.
Assist other positions as needed or directed.
Perform other duties as assigned.

Additional Information

While we have attempted to capture the core functional responsibilities in the role, this position description is not meant to be all inclusive. Therefore, performing additional job-related duties not listed above may be required as assigned.

For applicants viewing this ad from an external site, please go to hfcc.edu/jobs to apply.

Apply Now

Refine Your Search

deli manager jobs in dearborn, mi

Food Services Associate

Deli Associate- Dearborn 7/22/26

DELI/CLERK

Deli Clerk Manager

Bakery/Deli Clerk

Deli/Bakery Manager Assistant (Full Time)

Deli/Bakery Manager (Multi-Location)

Experienced Deli Manager

Manager - Customer Service

Deli Lead Clerk-671

Deli Associate- Plymouth 7/29/26

Deli Clerk 685

Overnight Stocking Manager

Deli Clerk 656

Executive Chef

Sous Chef

Deli Clerk

Deli Clerk 487

Kitchen Manager Assistant (Full Time)

Manager - Overnight Stock

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Core Competencies and Qualifications

Essential Duties and Responsibilities including but not limited to

Additional Information

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