Top 52 Dining room manager Jobs in Dearborn, Mi

Dining Room Manager
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Bar
- Sales
- Research
- Health insurance
- Paid time off
Quick Apply
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Pine Hall —Detroit, MI
- $85,000 a year
- Ability to walk for extended periods
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Manager
Mad Nice —Detroit, MI
- $55,000 - $65,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —Detroit, MI
- $25.80 - $30.05 an hour
- 12 hour shift
- Background check
- Pass drug screening
- No experience needed
3d
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant F&B Manager - Full Time
Detroit Athletic Club —Detroit, MI
- Full-time
- Bar
- Mid-level
- Ability to climb stairs
Quick Apply
F&B Manager ("Gerente de Alimentos y Bebidas")
AC Detroit at the Bonstelle —Detroit, MI
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Assistant Beverage Manager- MGM Grand Detroit
MGM Resorts —Detroit, MI
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
FB Manager ("Gerente de Alimentos y Bebidas")
MONARCH CLUB —Detroit, MI
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Restaurant Manager
Pine Hall —Detroit, MI
- $65,000 - $70,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Supervisor - Full-Time
Cedarbrook Senior Living —Bloomfield Hills, MI
- Full-time
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Apparatus Room - Service Manager
Detroit Foundation Hotel —Detroit, MI
- Weekends as needed
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
Manager, Team Member Experience
Cooper's Hawk Winery & Restaurants —Livonia, MI
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
- Paid parental leave
- AD&D insurance
Quick Apply
Steakhouse Manager - FT
MotorCity Casino Hotel —Detroit, MI
- Weekends as needed
- 5 years
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Dietary Aide
Riverside —Dearborn, MI
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Front of House Manager - Kampers
Method Co. —Detroit, MI
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
Assistant General Manager
e Fiori Ristorante —Birmingham, MI
- From $70,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Server - Full-Time
Cedarbrook Senior Living —Bloomfield Hills, MI
- Full-time
- ServSafe
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Dining Room Manager

Bloomfield Open Hunt -
Bloomfield Hills, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Wine industry
Fine dining experience
Research
Driver's License
Supervising experience
Hospitality management

Full Job Description

Dining Room Manager

Reports to: General Manager

Supervises: Dining Room Staff

Education and/or Experience

Four-year college or university degree in Hospitality Management or Culinary Arts.
Ten years or more as a food and beverage manager with five of those years in a similar position in a fine dining situation.

Job Knowledge, Core Competencies and Expectations

Food and beverage cost controls and operating procedures.
Accounting.
Wine, spirits and bar operations.
Point-of-sales systems.
Strong interpersonal and organizational skills.
Polished, professional appearance and presentation.
Manage stress and time.
Build a team, train, and maintain employee teams.
Effective communication through all department levels and throughout club.
Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Responsible for the club’s dining and bar services. Directly supervises the Dining Room team and other outlets such as snack shack along with the Executive Chef. Plans, implements and monitors budgets. Hires, trains and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.

Job Tasks/Duties

Full time Bartender
Provides exceptional beverage and dining service to the Club members
Prepares classic and signature cocktails with speed and consistency
Develop an operating budget for the dining room and take corrective action as necessary to help assure that budgeted sales and cost goals are attained.
Develops a capital budget for all necessary food and beverage equipment and recommends facility renovation needs.
Ensures that adequate cash procedures are followed and that documentation is reported in an accurate and timely manner.
Manages the dining room staffing needs.
Assists in recruitment, training, supervision and termination of food and beverage staff.
Helps plan and approves the organizational chart and staffing and scheduling plans.
Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
Monitors employee records to minimize overtime and keep labor costs within budget.
Assures that all standard operating procedures for revenue and cost control are in place and consistently followed.
Assures that all applicable club policies and procedures are followed.
Establishes quantity and quality output standards for personnel in the dining room.
Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages.
Ensure all energy management, preventive maintenance and other standards are consistently met.
Ensures that all new employees receive the appropriate safety instructions and training; establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees’ personnel files.
Research new products and evaluate their cost and profit benefits.
Monitors purchasing and receiving procedures to ensure proper quantity, quality and price for all purchases.
Responsible for purchasing all liquor, beer, wine and bar and dining room essentials.
Consults daily with the Executive Chef, Banquet & Events Manager, and other club administrators to help assure the highest level of member satisfaction at minimum cost.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and wine sales promotion programs.
Establishes, updates and maintains all written standards and procedures for the department as needed.
Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
Serves as an ad hoc member of appropriate club committees.
Monitors appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
Monitors employee dress codes according to policies and procedures.
Approves all product invoices before submitting to the Accounting Department.
Monitors or manages physical inventory verification and provides updated information to the Accounting Department.
Responsible for the proper accounting and reconciliation of the point-of-sale and member revenues.
Maintains records of special events, house counts, food covers and daily business volumes.
Ensures that an accurate reservation system is in place.
Audits and approves weekly payroll.
Responsible for long-range planning for the department in concert with the club’s planning process.
Establishes and maintains professional business relations with vendors.
Serves as manager-on-duty on a scheduled basis.
Ensure timely correspondence with all catering guests including inquiry, follow-up, contracts, billings and thank-you letters.
Complete periodic china, glass, and silverware inventories.
Implement and monitor sanitation and cleaning schedules.
Completes other appropriate assignments from the General Manager.

Licenses and Special Requirements

Food safety certification.
Alcoholic beverage certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Job Type: Full-time

Benefits:

Health insurance
Paid time off
Vision insurance

Ability to Commute:

Bloomfield Hills, MI 48304 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in dearborn, mi

Dining Room Manager

Dining Room Manager

Assistant General Manager

Dining Room Manager

Food Service Worker

General Manager

Assistant F&B Manager - Full Time

F&B Manager ("Gerente de Alimentos y Bebidas")

Assistant Beverage Manager- MGM Grand Detroit

FB Manager ("Gerente de Alimentos y Bebidas")

Restaurant Manager

Dining Room Supervisor - Full-Time

Apparatus Room - Service Manager

Manager, Team Member Experience

Steakhouse Manager - FT

Dietary Aide

Front of House Manager - Kampers

Assistant General Manager

Lead Server - Full-Time

Assistant General Manager

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