Top 302 Kitchen leader Jobs in Dearborn, Mi

Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
District Chef
SFE - Southwest Foodservice Excellence —Southfield, MI
- From $70,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Detroit Foundation Hotel —Detroit, MI
- Weekends as needed
- Microsoft Word
- Basic math
- Cooking
Quick Apply
Cook 3, Comerica Park
Delaware North —Detroit, MI
- $19.25 - $21.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
8d
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
7d
Culinary Director
Continental Services —Troy, MI
- $90,000 - $100,000 a year
- Full-time
- 7 years
- ServSafe
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
12d
Maintenance Technician I - The Henry, Dearborn, MI
The Henry Hotel, Dearborn, MI —Dearborn, MI
- $28 - $32 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
4d
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Cooking
- Hotel
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
3d
Chef de Cuisine
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
Quick Apply
13d
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE
TouchPoint —Dearborn, MI
- $74,000 - $78,000 a year
- Full-time
- Background check
- Bachelor of Science
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply

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Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader

Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering
Macomb, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
4 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Aspen Restaurant is looking for a hard-working, motivated Line Cook who can multitask, work well with our kitchen team, maintain a clean work area, and put out quality food in a timely manner.

We are primarily looking for a line cook leader, but we have flexibility with our current staff. Depending on your experience level, you can start in food prep and work your way up, or start right away on the line and learn multiple stations.

Line Cook Key Responsibilities

Food Production: Cook and present high-quality food orders efficiently and in a timely manner according to restaurant standards.
Station Management: Operate the grill and fryer stations effectively, ensuring precise cooking temperatures and portions.
Kitchen Station Prep: Execute proper food preparation tasks to keep the line stocked and ready for service.
Sanitation: Maintain a thoroughly clean, organized, and sanitary work area throughout your shift.
Teamwork: Collaborate smoothly with fellow kitchen staff and leadership to manage busy dining rushes.

Line Cook Requirements & Qualifications

Experience: Previous restaurant, kitchen, and food service experience is a plus. Strong basic food preparation and cooking skills are required.
Availability: Must be available to work on Fridays, Saturdays, Sundays, and holidays.
Core Skills: Ability to multitask under pressure, take direction well, and maintain high standards for food handling.

Line Cook Position Details & Benefits

Job Type: Full-time or Part-time opportunities are available.
Salary: $18.00 to $24.00 per hour, depending on experience.
Growth: Opportunities to train across different line stations and advance your culinary skills.

How to Apply for the Line Cook Position

If you are ready to join a dynamic kitchen crew, you have two ways to connect with us:

Apply in Person: Stop by the restaurant located at 20333 Hall Road, Macomb, MI 48044 and ask to speak directly with Chef Scott or Chef Dan.
Contact us by Phone: Give us a call with any questions at (586) 226-8838.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Kitchen: 2 years (Preferred)

Location:

Macomb, MI 48044 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in dearborn, mi

Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader

District Chef

Executive Chef

Cook 3, Comerica Park

Cook 2, Comerica Park

District Chef

Executive Chef, Little Caesars Arena

Kitchen Manager / Back of House Manager

Culinary Director

Executive Chef

COOK

Maintenance Technician I - The Henry, Dearborn, MI

HEALTHCARE EXECUTIVE CHEF II

Executive Chef - NoMad Detroit (Franchise)

Director of Culinary Operations

Director of Culinary Development

Chef de Cuisine

Executive Chef

Chef de Cuisine

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE

I want to receive the latest job alert for kitchen leader in dearborn, mi

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