Top 83 Kitchen supervisor Jobs in Dearborn, Mi

Kitchen Hood Suppression Service Manager
Fire Defense Equipment Co., Inc. —Royal Oak, MI
- $70,000 - $100,000 a year
- Full-time
- Clean driving record
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
12d
Part Time Assistant Kitchen Supervisor
The Salvation Army Central Territory —Detroit, MI
- $18 - $23 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Executive Kitchen Manager
Redd Hospitality —Detroit, MI
- $80,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Allen Park, MI
- $17 - $21 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Multi-Unit Manager - Popeyes Louisiana Kitchen
Popeyes Restaurants —Waterford, MI
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
5d
Lead Line Cook
Firebird Tavern Troy —Troy, MI
- From $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Basic math
- Flexible schedule
- Referral program
Quick Apply
9d
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
Culinary Lead
sweetgreen —Birmingham, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
The Whitney —Detroit, MI
- $55,000 - $68,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Manager - Class A - Various Locations
DPSCD —Detroit, MI
- $23.57 an hour
- Online Application
- School experience
- ServSafe
- Customer service
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
3d
Kitchen Manager
Black Label Tavern Livonia —Livonia, MI
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Kitchen Leader
Chipotle —Southgate, MI
- $15.55 - $17.31 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Barcade Llc —Detroit, MI
- $55,000 - $58,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Paid training
- Health insurance
Food Service Operations Manager
SSA Group —Royal Oak, MI
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
5d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Taylor, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen supervisor jobs near dearborn, mi

Kitchen Hood Suppression Service Manager

Fire Defense Equipment Co., Inc. -
Royal Oak, MI

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Customer communication
Performance management
Team development
Driver's License
Organizational skills
Schedule creation
Maintenance management

Full Job Description

Kitchen and Pre-Engineered Fire Suppression Systems Manager

We are seeking an experienced and motivated Kitchen Hood Fire Suppression Service Manager to lead and oversee our commercial kitchen hood suppression and pre-engineered fire suppression systems division. This position is responsible for managing field operations, supervising technicians, coordinating projects, maintaining customer relationships, and ensuring all work is completed safely, efficiently, and in compliance with applicable codes and standards.

The ideal candidate will possess strong leadership abilities, technical fire protection knowledge, project management experience, and the ability to successfully manage multiple priorities in a fast-paced environment.

Position Summary

The Fire Suppression Systems Operations Manager will oversee the inspection, testing, maintenance, installation, permitting, and project management of commercial kitchen hood suppression systems and industrial pre-engineered fire suppression systems. This role serves as a key point of contact between customers, field technicians, vendors, manufacturers, and Authorities Having Jurisdiction (AHJs).

This individual will lead a team of technicians while helping drive operational efficiency, customer satisfaction, quality workmanship, code compliance, and business growth.

Essential Duties & ResponsibilitiesOperations & Team Leadership

Lead, mentor, supervise, and support a team of fire suppression technicians
Coordinate daily field operations and technician scheduling
Monitor workload distribution, manpower planning, and project timelines
Promote a culture of safety, accountability, professionalism, and quality workmanship
Assist with technician training, onboarding, and performance management
Conduct field visits and provide technical support as needed

Inspection, Testing & Maintenance (ITM)

Schedule and coordinate inspections, testing, and maintenance services for commercial kitchen and industrial pre-engineered fire suppression systems
Review inspection reports and ensure timely completion of deficiency repairs
Prepare quotations for ITM services, repairs, system upgrades, and corrective actions
Ensure all inspections and services comply with applicable NFPA standards, manufacturer requirements, and local codes

Estimating & Sales Support

Prepare accurate quotations and proposals for:
New suppression system installations
System upgrades and retrofits
Inspection and maintenance agreements
Deficiency repairs and corrective work
Coordinate with customers, contractors, and internal teams to develop project scopes and schedules
Identify opportunities for additional services, upgrades, and long-term customer support

Project Management

Manage suppression system projects from initial planning through final acceptance
Coordinate project schedules, labor, materials, subcontractors, and equipment
Monitor project progress to ensure deadlines and customer expectations are met
Maintain communication with customers regarding project status, scheduling, and system readiness
Ensure projects are completed safely, efficiently, and within budget

Design, Drawings & Permitting

Create and review fire suppression system drawings and submittal packages
Submit plans and permit applications to local Authorities Having Jurisdiction (AHJs)
Coordinate revisions, approvals, and permit tracking
Schedule final inspections and acceptance testing with customers and AHJs
Ensure documentation is complete and maintained accurately for all projects

Compliance & Quality Assurance

Maintain compliance with NFPA standards, manufacturer guidelines, OSHA requirements, and local fire codes
Ensure proper documentation of inspections, testing, maintenance, and installation activities
Monitor quality control standards and workmanship consistency
Stay current on industry codes, technologies, and best practices

Qualifications

Experience in commercial kitchen hood suppression systems and/or industrial pre-engineered fire suppression systems
Previous leadership or management experience in the fire protection industry preferred
Strong understanding of NFPA standards and fire protection industry practices
Experience with permitting processes and working with AHJs
Ability to create and interpret system drawings and project documentation
Strong project management and organizational skills
Excellent communication and customer service abilities
Proficiency with estimating, scheduling, and project coordination
Valid driver’s license with acceptable driving record

Preferred Qualifications

Manufacturer certifications such as Range Guard, Buckeye, Ansul, Pyro-Chem, Kidde, Amerex, or similar
Experience managing multiple technicians and concurrent projects
Knowledge of wet chemical systems and industrial suppression applications

Compensation & Benefits

Competitive pay based on experience
Company vehicle
Health and dental insurance
Paid time off and holidays
401k
Training and professional development opportunities

Why Join Our Team

This is an opportunity to play a leadership role within a small family owned fire protection company while helping protect people, businesses, and facilities through high-quality fire suppression solutions. We are looking for a driven professional who takes pride in leadership, customer service, technical excellence, and operational success.

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in dearborn, mi

Kitchen Hood Suppression Service Manager

Part Time Assistant Kitchen Supervisor

Kitchen Manager - Sports Bar

Executive Kitchen Manager

Kitchen Team Leader

Multi-Unit Manager - Popeyes Louisiana Kitchen

Lead Line Cook

Lead Line Cook

Culinary Lead

Director of Culinary Operations

Kitchen Manager

Food Service Manager - Class A - Various Locations

Director of Culinary Development

Senior Kitchen Manager

Kitchen Manager

Kitchen Leader

Kitchen Manager

Food Service Operations Manager

Assistant Executive Kitchen Manager

Kitchen Manager

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