Top 946 Cook Jobs in Dearborn Mi

Bilingual Experienced Fine Dining Prep/Line Cook
M Cantina —Dearborn, MI
- $17 - $20 an hour
- Part-time
- Bilingual
- US work authorization
- In-person
- Employee discount
Quick Apply
Line Cook
Alanos Eatery —Dearborn, MI
- From $20 an hour
- Full-time
- 18 years or older
- Fast casual restaurant
- Cooking
- Employee discount
Quick Apply
Line Cook - Detroit Metropolitan Wayne County Airport
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Line Cook/Prep Cook - Chef de Partie
Alpino Detroit —Detroit, MI
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
Line Cook
Godfrey Hotel Detroit, Curio Collection by Hilton —Detroit, MI
- Overtime
- Background check
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
PF Changs —Dearborn, MI
- $20 - $24 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook III
Marriott International, Inc —Dearborn, MI
- $22.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Southgate, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Ford's Garage —Dearborn, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
9d
Prep Cook
Olive Garden —Dearborn, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
First Line Cook - FT
MotorCity Casino Hotel —Detroit, MI
- $20.65 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Cook
Ford's Garage —Dearborn, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Apparatus Room Prep Cook (Up to $20/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
7d
Line Cook
Olive Garden —Dearborn, MI
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Helper/Cook
It Takes A Village Academy —Garden City, MI
- $17 - $19 an hour
- Full-time
- Children
- Organizational skills
- In-person
Quick Apply
5d
Full-Time Kitchen - Team Member
Chick-fil-A —Lincoln Park, MI
- $14 - $18 an hour
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Condado Tacos —Detroit, MI
- $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply

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Bilingual Experienced Fine Dining Prep/Line Cook

M Cantina -
Dearborn, MI

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Attention to detail
Basic knife skills

Full Job Description

Prep Cook

Role Overview

At M Cantina, a Prep Cook is not just responsible for preparing ingredients—you are responsible for laying the foundation of every dish that leaves our kitchen.

Precision, consistency, and discipline begin with prep. This role directly impacts the quality, execution, and integrity of our menu. Every cut, every measurement, and every product you handle must meet our standards of excellence.

This is a fast-paced, high-performance kitchen. We move with urgency, intention, and respect for the craft. If you take pride in your work and thrive in an environment where details matter, you will succeed here.

Core Responsibilities

Ingredient Preparation & Execution
Prepare all ingredients with precision, including chopping, slicing, butchering, and measuring. Every item must be executed consistently and to exact specifications.
Recipe Adherence & Consistency

Follow all recipes, prep lists, and portion guidelines exactly. Consistency is non-negotiable—every shift, every day.

Station Organization & Cleanliness

Maintain a clean, organized, and efficient workstation at all times. Proper storage, labeling, and handling of all products is required.Adhere strictly to all food safety and sanitation standards. This includes proper handling, temperature control, labeling, and cleaning protocols.Work in sync with the kitchen team to ensure all prep is completed accurately and on time. Communicate clearly and proactively—silence causes mistakes.Assist in maintaining proper inventory levels and ensure all products are rotated using FIFO (First In, First Out). Waste is preventable and unacceptable.Anticipate the needs of the line and prepare accordingly. This role requires awareness of service demands and readiness to adapt.Bring ideas, creativity, and feedback when appropriate. We value those who take pride not only in execution, but in growth.Standards & Expectations

Food Safety & Sanitation
Team Collaboration & Communication
Inventory Awareness & Rotation
Support of Kitchen Operations
Contribution to Menu Development
Discipline Over Convenience
We do things the right way—not the easy way.
Attention to Detail

Small inconsistencies become big problems. Details matter at every level.

Clean as You Go

Your station reflects your mindset. Cleanliness is constant, not conditional.Work efficiently without sacrificing accuracy or quality.This is a kitchen, not an individual sport. We succeed and fail as a team.Qualifications

Urgency with Control
Team Mentality
Previous experience as a Prep Cook or in a similar kitchen role preferred
Strong understanding of basic knife skills and food preparation techniques
Familiarity with kitchen equipment and safe handling practices
Ability to work under pressure in a fast-paced, high-standard environment
Strong attention to detail and ability to follow direction precisely
Effective communication skills and a team-oriented mindset

Final Note

This is not a passive position. It requires focus, consistency, and pride in your work from start to finish.

At M Cantina, every dish begins with prep—and we do not compromise on quality.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount

Ability to Relocate:

Dearborn, MI 48126: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in dearborn mi

Bilingual Experienced Fine Dining Prep/Line Cook

Line Cook

Line Cook - Detroit Metropolitan Wayne County Airport

Assistant Food Service Teacher - School Chef

Line Cook/Prep Cook - Chef de Partie

Line Cook

Line Cook

Cook III

Banquet Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

COOK

Prep Cook

First Line Cook - FT

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Apparatus Room Prep Cook (Up to $20/hr)

Line Cook

Kitchen Helper/Cook

Full-Time Kitchen - Team Member

Line Cook

I want to receive the latest job alert for cook in dearborn mi

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