This spring marks a defining moment in the storied history of Oakland Hills Country Club. Rising anew from the fire that claimed our iconic clubhouse in 2022, we are relaunching a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future.
At Oakland Hills, our people have always been the heart of our story. As we reopen our legendary clubhouse, we’re not just rebuilding a structure—we’re reigniting over 100 years of history, pride, and excellence.
For more than a century, Oakland Hills has stood among the game’s most revered institutions—home to major championships, unforgettable moments, and generations of distinction. Now, as we open our doors once again, we’re looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary.
Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills!
Job Summary
Supervise the activities of kitchen employees who ensure proper ware and pot washing, sanitation of food preparation and storage areas and maximized efficiency of the operation.
Education and/or Experience
- High School diploma or GED.
- At least two years of supervisory experience in a comparable position.
Job Knowledge, Core Competencies and Expectations
- Knowledge of proper procedures and use of chemicals to properly clean service ware, pots and pans, work stations, and general areas within kitchen.
- Basic understanding of chemicals.
- Work in compliance of OSHA regulations and club’s health and safety policies and procedures.
- Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
- Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties
- Supervises and coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen.
- Assures proper staffing levels and payroll controls.
- Approves and requisitions sufficient cleaning and other supplies for efficient service.
- Develops and maintains controls against theft and waste.
- Assures use of proper sanitation and hygiene techniques for all cleaning tasks.
- Performs all necessary supervisory functions for subordinates; develops performance standards; trains; directs ongoing work.
- Requisitions China, glassware, etc., for the operation to ensure sufficient supplies for efficient service.
- Assists in the performance of kitchen cleaning and sanitizing tasks, when necessary.
- Conducts physical inspections of kitchen preparation and storage areas to assure that sanitation standards are consistently attained and that areas are organized with appropriate security precautions in place.
- Plans and delivers safety training including that related to proper storage and use of cleaning chemicals; maintains MSDSs in convenient location.
- Attends departmental and staff meetings.
- Performs other tasks as requested by the Executive Chef.
- Assists in stewarding positions as needed and as instructed by Supervisor.
Physical Requirement and Work Environment
- Able to pass a background check and drug screen.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
- and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
