Top 15 Sushi chef Jobs in Dearborn Mi

Sushi Chef
Benihana - Dearborn —Dearborn, MI
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Dental insurance
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1d
Sushi Chef
Mon Jin Lau —West Bloomfield Township, MI
- Urgently hiring
- English
- Reliable transportation
- Entry level
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Experienced Sushi Chef
Mon Jin Lau —Troy, MI
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sushi Chef ? Sunda Detroit
Sunda Detroit —Detroit, MI
- Cooking
- Mid-level
- Kitchen
- Paid time off
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Experienced Server or Sushi chef
Mito Hibachi and Sushi —Warren, MI
- $13.73 - $50.00 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Employee discount
- Food provided
Quick Apply
1d
Sushi Line Cook
SSP —Romulus, MI
- $23.50 an hour
- 18 years or older
- Mid-level
- Food Handler Certification
- Employee assistance program
- 401(k) matching
Sushi Chef
BLUFIN SUSHI BAR LLC —Grosse Pointe, MI
- $21 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
14d
Sushi Chef
Sidecar Plymouth LLC —Plymouth, MI
- $22 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
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Sushi Sous Chef - Hiroki San
Method Co. —Detroit, MI
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Grove Market —Southfield, MI
- $15 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Regional Coordinator
HISSHO INTERNATIONAL LLC —Detroit, MI
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
2d
Sushi Prep/Line Cook
Kura Sushi Troy —Troy, MI
- $16.65 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
9d
Restaurant Chef
The Townsend Hotel —Birmingham, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
2d

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Sushi Chef
Benihana - Dearborn —Dearborn, MI
Engage with guests when appropriate, providing sushi recommendations and an interactive experience. If you reside in Arizona, California, Colorado, Illinois,…
$18 - $21 an hour
Quick Apply
1d
Sushi Chef
Mon Jin Lau —West Bloomfield Township, MI
You will be responsible for making sushi and other offerings in compliance with our recipes and standards, while delivering an exceptional guest experience.
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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1d

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Sushi Chef

Benihana - Dearborn -
Dearborn, MI

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Job Details

Part-time | Full-time
$18 - $21 an hour
1 day ago

Benefits

Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Guest relations
Fish handling
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Japanese cuisine
Cutting
Food portioning
Produce
Mid-level
Fish processing
Food and beverage recommendations
Food service inventory management
HACCP
Seafood
Plating
Cleaning
Chopping vegetables
Mise en place
Leadership
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

Voluntary Short Term Disability Insurance – Employee Paid.

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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sushi chef jobs in dearborn mi

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