Top 30 Kitchen team member Jobs in Decatur, Il

Cook
Randall Residence of Decatur —Decatur, IL
- $16 - $18 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
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Crew Member
Myerscough Foods —Decatur, IL
- $15 - $16 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Communication skills
- Paid time off
- On-the-job training
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COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Decatur, IL
- $15.00 - $15.50 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
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Kitchen Crew Member
Culver's —Decatur, IL
- From $15 an hour
- 12 hour shift
- In-person
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook (Forsyth, IL)
Buffalo Wild Wings —Forsyth, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
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Sandwich Artist
subway —Decatur, IL
- $15.50 - $16.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- Paid training
- 401(k)
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Culinary Assistant 3 Days a week and Every Other Weekend
Randall Residence of Decatur —Decatur, IL
- $14.50 - $15.00 an hour
- Rotating weekends
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Team Member POP821
Popeyes —Decatur, IL
- $15.00 - $16.25 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Decatur, IL
- $15.00 - $15.75 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Food Service Worker Lead - Decatur SD #61
Aramark —Decatur, IL
- $17 - $19 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Back of House Team Member
Chick-fil-A —Forsyth, IL
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Little Caesars Oreana —Oreana, IL
- From $15 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- On-the-job training
Quick Apply
Cook
Cracker Barrel Old Country Store —Decatur, IL
- $15.00 - $16.50 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Crew Member
Dairy Queen —Decatur, IL
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Shift Manager
Arby's —Decatur, IL
- $16.00 - $17.50 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Taco Bell —Decatur, IL
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager (Forsyth, IL)
Buffalo Wild Wings —Forsyth, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Department Manager (Forsyth, IL)
Buffalo Wild Wings —Forsyth, IL
- $18.00 - $27.40 an hour
- Bar
- Casual dining restaurant
- Sales
- 401(k)
- 401(k) matching
Quick Apply
Crew Team Member
McDonald’s —Monticello, IL
- $15 - $17 an hour
- Evenings as needed
- Serving
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- 401(k) matching
Shift Manager POP821
Popeyes —Decatur, IL
- $15.00 - $16.25 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply

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kitchen team member jobs near decatur, il

Cook

Randall Residence of Decatur -
Decatur, IL

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Job Details

$16 - $18 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Assisting with meal planning
Cross-contamination prevention
Food preparation for special diets
HIPAA compliance
Food service cleaning
Safety regulations
Food portioning
Contamination control
HIPAA
High school diploma or GED
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Safety hazards
Managing kitchen staff
Emergency response procedures
Task assignment
Entry level

Full Job Description

Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Prepares all food according to the established menu.*
Insures proper preparation, portioning, and serving of food following standardized recipes.*
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*
Always follows departmental procedures including sanitation, safety, and cleaning schedules.*
Cleans all food service equipment, kitchen, and food storage areas daily.*
Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*
Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*
Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
Always responds promptly and courteously to resident's and family member request for assistance.*
Communicates effectively in a language that each resident is capable of understanding.*
Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
Always practices good body mechanics and safe working habits.*
Observes and reports safety hazards immediately to supervisor.*
Knows, understands and follows established policy and procedures in emergency situations.*
Works as a team player with other associates and management in accomplishing work assignments.*
Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
Complies with attendance and call off policy.*
Attends and/or participates in trainings, in-service and mandatory meetings.*
Always wears clean and appropriate dress per established dress code policy.*
Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
Knows, understands and complies with HIPAA regulations.*
May assist with the training of new employees in dining services.
Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.
Takes on special projects or assignments outside of regular duties.
Coordinates the work of culinary assistants.
Performs all other reasonable duties as assigned or as requested.
Essential Functions

For Florida Applicants: https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.

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Refine Your Search

kitchen team member jobs in decatur, il

Cook

Crew Member

COOK (FULL TIME AND PART TIME)

Kitchen Crew Member

Cook (Forsyth, IL)

Sandwich Artist

Culinary Assistant 3 Days a week and Every Other Weekend

Team Member POP821

Dishwasher

Food Service Worker Lead - Decatur SD #61

Back of House Team Member

Line Cook

Cook

Kitchen Crew Member

Shift Manager

Assistant General Manager

Assistant General Manager (Forsyth, IL)

Department Manager (Forsyth, IL)

Crew Team Member

Shift Manager POP821

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