Top 5 Executive chef Jobs in Decatur, Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
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Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
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Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

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executive chef jobs in decatur, al

Executive Chef

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Executive Sous Chef

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