Top 1791 Food beverage Jobs in Decatur, Al

Shift Supervisor - 2nd Shift
Southern Foodservice Management Inc —Decatur, AL
- $19 - $21 an hour
- Microsoft Word
- Heavy lifting
- ServSafe
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14d
Food Service Team Member
KFC —Decatur, AL
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Barista
Scooter's Coffee- Decatur, AL —Decatur, AL
- $10.00 - $10.50 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
- Flexible schedule
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Dining Room Server
Brookdale Senior Living Inc. —Decatur, AL
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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8d
Crew Member Zaxby's Spring Ave. Decatur
Zaxby's —Decatur, AL
- $10 - $14 an hour
- Part-time
- Inventory management
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
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Server
Connors Steak & Seafood —Huntsville, AL
- Up to $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
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Greeter
Connors Steak & Seafood —Huntsville, AL
- $15 - $19 an hour
- Part-time
- No education required
- Basic math
- In-person
- Paid training
- Health insurance
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Crew Member
Moe's Southwest Grill —Decatur, AL
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
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Server
The Chop House —Madison, AL
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Health insurance
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2nd shift attendent Part time
City Center Village —Decatur, AL
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
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4d
Deli/Food Service Associate
Buc-ee's —Athens, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Part-time Server
City Center Village —Decatur, AL
- $13 - $15 an hour
- Part-time
- US work authorization
- In-person
- Restaurant experience
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6d
FN Hospitality Assistant, PRN, Days
Huntsville Hospital Health System —Decatur, AL
- PRN
- Basic math
- Communication skills
- Entry level
5d
Host
Texas Roadhouse —Decatur, AL
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
J. Alexander’s Restaurants —Madison, AL
- $18 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
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Food Service Worker
Aramark —Decatur, AL
- From $17 an hour
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Broista - Decatur, AL
Dutch Bros Coffee —Decatur, AL
- Up to $16 an hour
- 8 hour shift
- Serving
- Reliable transportation
- Communication skills
- Employee assistance program
Server
Texas Roadhouse —Decatur, AL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Broista - Decatur, AL
Dutch Bros —Decatur, AL
- Up to $16 an hour
- 8 hour shift
- Serving
- Reliable transportation
- Communication skills
- Employee assistance program
Breakfast Attendant
YEDLA LLC —Decatur, AL
- Part-time
- Entry level
Quick Apply

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Shift Supervisor - 2nd Shift

Southern Foodservice Management Inc -
Decatur, AL

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Job Details

$19 - $21 an hour
14 days ago

Qualifications

Customer communication
Computer literacy
In-person customer service
Quality management

Full Job Description

Description:

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a 2nd Shift Supervisor for our location at GE Haier in Decatur, AL.

The schedule is Monday – Friday with occasional Saturdays.
The pay range is $19.00 - $21.00 per hour.
Work schedule is 2:30 PM to 11:00 PM

The Shift Supervisor helps in the planning, organizing, and directing of departmental administrative activities to provide food service to the operations for employees and visitors in accordance with professional standards. This position is that of a hands-on role reporting directly to the Chef Manager. This operation is open five days a week, serving breakfast, lunch and dinner over multiple shifts. The Shift Supervisor should be energetic, customer service oriented, computer literate, able to multitask work assignments, and have good communication skills.

Responsibilities

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required.

Qualifications and Skills

2+ years of food service management and culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.
Knowledge of food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Responsibilities and Duties

Work alongside the Chef Manager to complete daily/weekly/monthly administrative activities.
Must follow all company policies and procedures.
Develop staff’s skills and encourage growth.
Assist the Chef Manager regarding recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of all staff;
Maintain safety and sanitation standards.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews
Work with Chef manager to help control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with ensuring all catering functions are received and executed properly.
Assist with overseeing accurate and timely processing of all vendor invoicing.
Work with Project Manager to complete accurate end-of-month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Occasional
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent
Reading: Frequent

#INDSJ

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Refine Your Search

food beverage jobs in decatur, al

Shift Supervisor - 2nd Shift

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I want to receive the latest job alert for food beverage in decatur, al

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