Top 610 Food manager Jobs in Decatur, Al

Shift Supervisor - 2nd Shift
Southern Foodservice Management Inc —Decatur, AL
- $19 - $21 an hour
- Microsoft Word
- Heavy lifting
- ServSafe
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2d
Assistant General Manager (Fast-Track to General Manager)
Bojangles - New Generation Foods, LLC —Huntsville, AL
- $52,800 - $70,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Paid training
- Relocation assistance
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Restaurant Manager
Cheddar's Scratch Kitchen —Huntsville, AL
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
9d
General Manager - Restaurant
The Casual Pint Huntsville —Huntsville, AL
- $52,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Paid time off
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8d
Assistant General Manager
Buffalo Wild Wings —Decatur, AL
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
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10d
Assistant Deli/Food Service Manager
Buc-ee's —Athens, AL
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
4h
General Manager
Moe's Southwest Grill —Decatur, AL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
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Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
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Restaurant Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- Team management
- Paid training
- Disability insurance
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Baumhower's Victory Grille General Manager
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $70,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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F&B Director
106 Jefferson Huntsville, Curio Collection by Hilton —Huntsville, AL
- Sales
- 3 years
- Hotel
- Health insurance
- Dental insurance
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1d
Assistant Manager
Moe's Southwest Grill —Decatur, AL
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
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Restaurant Manager
IHOP —Athens, AL
- $60,000 - $100,000 a year
- 8 hour shift
- Microsoft Word
- Casual dining restaurant
- No education required
- Profit sharing
- Paid training
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Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
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General Manager
Dragon Alley —Huntsville, AL
- $60,000 - $70,000 a year
- 12 hour shift
- Bar
- Sales
- Mid-level
- Paid time off
- Employee discount
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Assistant Manager
Kona Grill - Huntsville —Huntsville, AL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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Day Shift Bar Captain
Straight to Ale —Huntsville, AL
- $15 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Athens, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Resident Services Director
Country Cottage Decatur —Decatur, AL
- $35,500 - $39,500 a year
- Full-time
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
4d

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food manager jobs near decatur, al

Shift Supervisor - 2nd Shift

Southern Foodservice Management Inc -
Decatur, AL

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Job Details

$19 - $21 an hour
2 days ago

Qualifications

Customer communication
Computer literacy
In-person customer service
Quality management

Full Job Description

Description:

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a 2nd Shift Supervisor for our location at GE Haier in Decatur, AL.

The schedule is Monday – Friday with occasional Saturdays.
The pay range is $19.00 - $21.00 per hour.
Work schedule is 2:30 PM to 11:00 PM

The Shift Supervisor helps in the planning, organizing, and directing of departmental administrative activities to provide food service to the operations for employees and visitors in accordance with professional standards. This position is that of a hands-on role reporting directly to the Chef Manager. This operation is open five days a week, serving breakfast, lunch and dinner over multiple shifts. The Shift Supervisor should be energetic, customer service oriented, computer literate, able to multitask work assignments, and have good communication skills.

Responsibilities

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required.

Qualifications and Skills

2+ years of food service management and culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.
Knowledge of food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Responsibilities and Duties

Work alongside the Chef Manager to complete daily/weekly/monthly administrative activities.
Must follow all company policies and procedures.
Develop staff’s skills and encourage growth.
Assist the Chef Manager regarding recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of all staff;
Maintain safety and sanitation standards.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews
Work with Chef manager to help control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with ensuring all catering functions are received and executed properly.
Assist with overseeing accurate and timely processing of all vendor invoicing.
Work with Project Manager to complete accurate end-of-month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Occasional
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent
Reading: Frequent

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Refine Your Search

food manager jobs in decatur, al

Shift Supervisor - 2nd Shift

Assistant General Manager (Fast-Track to General Manager)

Restaurant Manager

General Manager - Restaurant

Assistant General Manager

Assistant Deli/Food Service Manager

General Manager

Kitchen Manager

Restaurant Manager

Baumhower's Victory Grille General Manager

F&B Director

Assistant Manager

Restaurant Manager

Kitchen Manager

General Manager

Sous Chef

Assistant Manager

Day Shift Bar Captain

Kitchen Manager

Resident Services Director

I want to receive the latest job alert for food manager in decatur, al

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