Top 14 Kitchen manager Jobs in Decatur, Al

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Madison, AL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Culinary Director
Sagora Senior Living —Huntsville, AL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
7d
Senior Culinary Supervisor
Sodexo —Huntsville, AL
- $20 - $28 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
5d
Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Kitchen Manager
Texas Roadhouse —Athens, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
Kitchen Supervisor
Triple B Hospitality Group —Madison, AL
- $19 - $22 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Food Service Manager
Food City —Athens, AL
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
11d
Culinary Supervisor
Topgolf —Huntsville, AL
- Weekends as needed
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Outback Steakhouse —Madison, AL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Sushi Chef
Food City —Athens, AL
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
10d

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Madison, AL
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
Kitchen Manager
The Chop House —Madison, AL
Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Reports directly to the general manager.
$63,000 - $75,000 a year
Quick Apply

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
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Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Madison, AL

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Computer operation
Employee relationship building
English
Casual dining experience
Team management
Productivity software
Financial management
General management

Full Job Description

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional guest experience.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You’ll Do

Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations
Adhere to policies, manage assigned operating systems and area of assigned responsibility
Ensure collaboration between kitchen and front of house operations
Represent Cooper’s Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment
Manage people by:
- Participating in hourly kitchen team member hiring
- Reviewing schedules in a timely manner
- Developing and retaining Kitchen Managers and Team Members
- Doing side by sides with hourly team members
Lead Community meetings and coaches Managers
Oversee kitchen training, food execution, menu roll-outs and system initiatives
Conduct line checks, create prep lists and oversee supply ordering and inventory management
Be accountable for depth of knowledge in food preparation and quality
Assist Executive Kitchen Manager with weekly inventory procedures when needed
Be responsible for maximizing financial and operational results
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

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kitchen manager jobs in decatur, al

Kitchen Manager

Kitchen Manager

Culinary Director

Senior Culinary Supervisor

Kitchen Manager

Kitchen Manager

Lead Cook- 1st Shift

Kitchen Supervisor

Food Service Manager

Culinary Supervisor

Assistant Kitchen Manager

Lead Sushi Chef

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