Top 113 Of culinary Jobs in Decatur, Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Line Cook
Grimaldi's Pizzeria - Madison —Madison, AL
- $14 - $17 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
11d
Shift Supervisor - 2nd Shift
Southern Foodservice Management Inc —Decatur, AL
- $19 - $21 an hour
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
3d
Deli/Food Service Associate
Buc-ee's —Athens, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
LongHorn Steakhouse —Decatur, AL
- Restaurant
- Entry level
- Kitchen
Bartender
Providence Hospitality —Huntsville, AL
- $200 - $500 a day
- 8 hour shift
- Bar
- Customer service
- In-person
- Paid training
- Paid time off
Prep
Logan's Roadhouse —Decatur, AL
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Server
Providence Hospitality —Huntsville, AL
- $200 - $500 a day
- Weekends as needed
- Customer service
- In-person
- Guest services
- Paid training
- Paid time off
Loonas Cafe Daytime Server
Providence Hospitality —Huntsville, AL
- $200 - $400 a day
- Weekends as needed
- Customer service
- In-person
- Guest services
- Paid training
- Paid time off
Dishwasher
Everett Management LLC DBA Mangia Italian Restaurant —Huntsville, AL
- $16 - $17 an hour
- Part-time
- Sanitation
- Organizational skills
- In-person
Quick Apply
Grill Cook
J. Alexander’s Restaurants —Madison, AL
- $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cocktail Waitress
Providence Hospitality —Huntsville, AL
- $200 - $400 a day
- 8 hour shift
- Bar
- Customer service
- In-person
- Employee discount
- Opportunities for advancement
Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Cook
Sodexo —Huntsville, AL
- $15.00 - $23.44 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
9d
Sushi Chef
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- 1 year
Quick Apply
20h
Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
Acts Retirement-Life Communities —Huntsville, AL
- $16.38 - $19.38 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
4d
Barista/Bartender
Providence Hospitality —Huntsville, AL
- $15 - $25 an hour
- Part-time
- Bar
- No education required
- Organizational skills
- Paid training
- Employee discount

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Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in decatur, al

Executive Chef

Line Cook

Chef

Shift Supervisor - 2nd Shift

Deli/Food Service Associate

Dishwasher

Bartender

Prep

Server

Loonas Cafe Daytime Server

Dishwasher

Grill Cook

Cocktail Waitress

Sous Chef

Sous Chef

Cook

Sushi Chef

Executive Chef

Prep Cook

Barista/Bartender

I want to receive the latest job alert for of culinary in decatur, al

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