Top 216 Dining room manager Jobs in Decatur, Ga

Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
1d
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
1d
Coffee Shop Supervisor
FORTH Hotel and Club —Atlanta, GA
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Assistant General Manager
Bad Daddy's International —Decatur, GA
- Up to $62,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Servers
Canterbury Court, Inc. —Atlanta, GA
- Part-time
- Hospitality
- High school diploma or GED
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Outlet Manager - The Americano
InterContinental —Atlanta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Piedmont Driving Club —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Server
Bad Daddy's International —Decatur, GA
- Full-time
- Serving
- Hospitality
- Customer service
- 401(k) matching
- Employee discount
Quick Apply
Dining Room Manager
Castellucci Hospitality Group —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
GENERAL MANAGER - ATLANTA, GA
Eurest —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Server
Connors Steak & Seafood —Alpharetta, GA
- Up to $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Asst General Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
Fine Dining Manager
Cherokee —Atlanta, GA
- $80,000 - $85,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Dining Room Manager - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
General Manager
Eurest —Atlanta, GA
- $100,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Operations Floor Manager
Verdure Kitchen & Cocktails —Atlanta, GA
- $18 - $30 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply

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Kitchen Manager

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Inventory control
ServSafe
Team leadership
Team development
Kitchen cost control
Kitchen management
Food ordering
Food service management

Full Job Description

Kitchen Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As Kitchen Manager, you’ll lead the heart of the restaurant—ensuring quality, consistency, efficiency, and food safety in every shift.

What You’ll Do Each Day

Lead all back-of-house operations and kitchen teams
Ensure food quality, presentation, and recipe standards are maintained
Coach and develop cooks, prep staff, dishwashers, and kitchen leads
Maintain food safety and sanitation standards
Manage labor and staffing levels
Monitor production, ticket times, and kitchen efficiency
Reduce waste and control food costs
Address equipment or operational issues as they arise
Foster a positive and accountable team culture

What You’ll Do Each Week

Complete inventory and ordering processes
Review food cost and labor performance
Support recruiting, interviewing, and onboarding efforts
Maintain compliance and food safety documentation
Partner with FOH leadership to improve overall restaurant performance
Identify opportunities to increase efficiency and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Experience:

Kitchen Management : 3 years (Preferred)

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in decatur, ga

Kitchen Manager

Fine Dining Manager

Restaurant Manager

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)

Coffee Shop Supervisor

Assistant General Manager

Servers

Outlet Manager - The Americano

CHEF MANAGER - TUCKER, GA

Restaurant Manager

Server

Dining Room Manager

GENERAL MANAGER - ATLANTA, GA

Server

Asst General Manager

Fine Dining Manager

Dining Room Manager - Koshu Club

General Manager

Operations Floor Manager

I want to receive the latest job alert for dining room manager in decatur, ga

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